Wen Qing Hot https://live.staticflickr.com/65535/49134879098_697280bac9_z.jpg https://live.staticflickr.com/65535/49135366351_d414e05c4b_z.jpg https://live.staticflickr.com/65535/49135562702_2d89eb0dd3_z.jpg https://live.staticflickr.com/65535/49134878998_fb0a5c2ea2_z.jpg https://live.staticflickr.com/65535/49134878803_6daba57216_z.jpg Round paper can 2 into Gift box size-26x19x11cm Inner size of paper can -7.5x11.5cm https://live.staticflickr.com/65535/49718586178_78c1821f25_z.jpg After a special roasting process, a slight sour taste of old tea and oolong incense are felt after the entrance. If swallowed, it will form a sweetness in the mouth, which becomes more sweet with the increase of saliva. This special taste is rare in the market. After the second bubble, the sour taste tends to decrease, but the sweetness persists until the sixth bubble. https://live.staticflickr.com/65535/49718586208_802884d527_z.jpg [Recommended soaking method] Tea: container = 1g: 20ml, water temperature: 100 degrees hot water. First bubble: 1 minute and 30 seconds. (It is recommended not to wash the tea to preserve the nutrients of the tea) Second bubble: 50 seconds. Third bubble: 50 seconds. Fourth bubble: 1 minute. After the fifth bubble, the number of seconds is determined according to personal concentration preference.