The Low-Sugar Mini Custard Mooncake with Salted Egg Yolk Lava Filling offers a rich, eggy aroma and is made with Japanese trehalose, reducing sugar content to just 5%—balancing health and flavor. A golden, crumbly cookie crust wraps a delicate custard lava core with savory salted egg yolk, delivering a sweet-salty harmony and silky-smooth texture. The mini size makes it perfect for sharing, an ideal Mid-Autumn gift or personal treat, especially for those who value healthy indulgence.
Proudly made in Hong Kong.
Product Specifications
Low-Sugar Mini Custard Mooncake with Salted Egg Yolk Lava Filling × 4 pieces
Quantity: 4 pieces (individually wrapped)
Weight: Approx. 50g net weight per piece, total net weight approx. 200g
Package Size: 199mm(W) × 180mm(D) × 62mm(H)
Images for reference only
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Unique Features
- Customizable
- Popularity
-
- 1,821 views
- 6 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- Low-Sugar Mini Custard Mooncake with Salted Egg Yolk Lava Filling blends rich egg aroma, golden crust, and silky custard. With only 5% sugar, it’s a healthy, indulgent Mid-Autumn treat perfect for sharing.
Food Information
- Best Before
- 30 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50.0g x 4
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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