Dongcheng Tea | Misty Series | Hand-Brewed GABA Oolong Tea

GABA Oolong tea was discovered by the Japanese in 1987. When fresh tea leaves are processed under prolonged anaerobic conditions (oxygen-deprived fermentation), they produce a high content of γ-aminobutyric acid. Significantly, the presence of γ-aminobutyric acid inspired Japanese scholars to research and develop GABA Oolong tea. GABA tea (GABA–tea) is a natural new tea product rich in γ-aminobutyric acid (γ—Aminobutyric acid). The English abbreviation for γ-aminobutyric acid is GABA, hence GABA Oolong tea is also called GABA tea. The Japanese commonly refer to it as GABARON TEA. Because this tea is exceptionally smooth to drink, the Japanese also call it "smooth-tasting tea" (順口茶), while in mainland China it is known as "Golden White Dragon Tea" (金白龍茶). Origin: Pinglin, Taiwan Features: Natural tea leaves with high γ-aminobutyric acid content. Low-temperature ground, individually packaged. Convenient for brewing. Specifications: Net weight 4g * 6 sachets in aluminum foil bags, handmade vacuum packaging. Other: Individual sachet packaging / Single box https://live.staticflickr.com/65535/51271461696_088fec0862_b.jpg