The Renaissance of Tea team visits tea plantations every year to discuss with their owners and tea artisans the desired level of fermentation and roasting based on the season and climate. Renaissance of Tea tasters then evaluate and select the finest teas so to make sure that every cup offered will bring guests a heart-touching moment.
▲ Selected Dongding Oolong Tea
Masterfully fermented and roasted, this opulent and premium blend of spring harvests and winter harvests of Ching Shin Oolong from the Dong Ding Mountain tea growing area in Lugu, Taiwan, infuses into an enchantingly moist, rich and full-bodied red-gold cup spangled by a distinctive hint of sweet caramel and luxurious notes of fruits and flowers. A lingering tea even after multiple times of re-steep. A collection for storing and aging.
▲ 100% Taiwanese tea and each leaf was picked by hand.
▲ 《Xi Jing Man Huo》tea gift box won the IF design award in Germany in 2017.
▲ 《De Xian》tea gift box won the How magazine design award in New York in 2014.
≡ Place of Origin ≡