Strictly selected CHOICE premium beef tendon

https://cdn.cybassets.com/s/files/13019/ckeditor/pictures/content_d53f639e-23a7-47c6-b212-482f60235138.jpg https://cdn.cybassets.com/s/files/13019/ckeditor/pictures/content_a2f95e8d-1934-40f6-8e1b-1efcdceeaa17.jpg Cut carefully selected beef with fascia, Mainly tender meat with fine tendons, rich in gums, Suitable for stewed dishes, the meat is full of fragrant and juicy after being stewed. The aroma of beef and the melt-in-the-mouth texture make you want to stop! Recommended way of eating: Stew for about 30-40 minutes, It is suitable for making beef noodles, curry rice, beef vegetable soup, borscht, etc... It can be used in a variety of stew dishes. Recommended recipes: 1. The soy sauce, mirin, rice wine, and water of the marinated meat sauce are boiled in a pot until the remaining half is left to cool, then add beef tendon, garlic puree, ground black pepper, white sesame seeds, onion puree, and sesame oil to mix and marinate for 10 minutes . 2. Mix the unsweetened original yogurt, garlic puree, ground black pepper, chopped fresh basil leaves, and salt into a sauce. 3. In addition, mix all the ingredients in the rice sauce and cook for about 10 minutes to filter the sauce. 4. Prepare a frying pan, add sunflower oil, fry 1 beef tendon over medium heat and fry until cooked. 5. Put the white rice into the rice bowl and use it into a triangular tip shape. Pour the appropriate amount of sauce from 3. Then wrap the fried beef tendon around the side of the rice into a pointed shape, flatten the tip and place the egg yolk on top, and pour garlic on one side. Sprinkle with chopped green onion in the Weiyogurt sauce. https://cdn.cybassets.com/s/files/13019/ckeditor/pictures/content_2bb3670d-61d9-4a76-8de1-3ac3b5ca6f02.jpg https://cdn.cybassets.com/s/files/13019/ckeditor/pictures/content_3d583160-76c3-4e69-bb01-0b1787ff5bf6.jpg