【Yiliang Tea House】Charcoal Roasted Tieguanyin│Reroasted│Longan Charcoal Roasted

**Charcoal-roasted Tieguanyin_Re-roasted** Charcoal-roasted Tieguanyin pays special attention to the throat rhyme, coupled with the unique weak fruit sourness of the tea itself, and the roasted fire aroma produced after baking with longan charcoal, the drink is particularly calm and long-lasting, ranging from ripe aroma, cold aroma, and cup bottom aroma , with rich layer changes and charming aroma, it is a very unique tea. https://live.staticflickr.com/65535/52674152287_03ec38b0e9_b.jpg https://live.staticflickr.com/65535/52678488028_8e4bee289e_b.jpg **Tea｜has temperature** Yiliang Tea House uses a unique**rhyme roasting process** Give tea more different flavors Hope that everyone who drinks roasted fire tea Can feel the warmth and calm brought by tea https://live.staticflickr.com/65535/52676482436_dc0195aec4_b.jpg Each charcoal roaster has a different "**manipulation**" The "**flavor**" preferred by the charcoal baker is different The finished products presented have their own characteristics Yiliang tea house is adjusted**the temperature of the fire** Clean up the tea, remove the rubbish and save the chaff Turn the tea into a mellow, warm aroma and flavor It is hot from the entrance, and the body is still warm after drinking https://live.staticflickr.com/65535/52675970622_3a2d593b5a_b.jpg https://live.staticflickr.com/65535/52675991577_847cff7f28_b.jpg **// Re-roasted Tieguanyin Product Information//** ．**Aroma**｜Cooked aroma, roasted aroma ．**Flavour**｜Rhyme full-bodied ．**Fermentation**｜Medium fermentation ．**Baking**｜Re-roasting fire ．**Weight**｜100g