Chewy tapioca pearls paired with sweet milk tea, this is the taste of Taiwan;
Mangoes with their reddish-yellow skin and rich aroma embody Taiwan's summer;
The indescribably pungent yet delightful stinky tofu is what foreigners envision as Taiwan :D
And then there are xiao long bao, oyster omelets, pepper buns, Taiwanese sausages wrapped in sticky rice, gua bao... and more,
Many more Taiwanese culinary flavors await your discovery!
Inside, you'll find Chinese, Japanese, and English,
along with charming and lively illustrations, local culinary explanations, and introductions to key ingredients.
This book not only deepens your understanding of Taiwanese flavors but also uses Romanization to guide you in pronouncing the names of Taiwanese delicacies!
Languages: Traditional Chinese / Japanese / English
Binding: Paperback
ISBN: 978-986-97537-0-8
Rating: General Audience
Product Specifications: 14.8*21cm
Page Count: 91
Place of Publication: Taiwan
Recommended Age: Suitable for all ages
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- Taiwan
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- No.63,263 - Stationery | No.938 - Indie Press
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- A small encyclopedia of Taiwanese cuisine for the world to see. Our original intention with this book was to gather the unique flavors from all over Taiwan, hoping to share Taiwan's beauty with everyone. It includes Chinese, Japanese, and English, along with Romanization to help you pronounce Taiwanese delicacies!
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