- Xiangyun Black Tea -
Pingshuan black tea inherits the tea-making spirit of baozhong tea, which focuses on aromatic expression. While maintaining a mellow liquor, it also exhibits delicate and diverse floral, fruity, and honey notes. Upon tasting, aromas of honey, citrus, and dried longan slowly unfold, with a long and sweet aftertaste.
【Origin Introduction】
Pinglin District in New Taipei City is adjacent to the center of Taipei and is also the water source protection area for Feitsui Reservoir. Its mountainous terrain, often shrouded in mist, combined with its unique hilly topography and climate, provides an ideal environment for tea cultivation. Generations of tea-making techniques passed down over the centuries have made Pinglin the largest production area for baozhong tea in Taiwan, earning it the esteemed reputation of the "Hometown of Baozhong Tea" to this day.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Ranking
- No.6,202 - Food & Drink | No.1,349 - Tea
- Popularity
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- Product Type
- Original Design
- Listing Summary
- Selected Pingshuan's "Xiangyun" black tea, crafted using the oolong tea process that emphasizes aroma, it offers a rich liquor and a complex bouquet of floral, fruity, and honey notes. It exudes aromas of pine, honey, citrus, and dried longan, with a mellow, sweet taste and a lingering finish. Recommended for its select tea leaves, this tea is perfect for those who appreciate the layered aromas of black tea. Discover the unique charm of Pingshuan black tea today!
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight、Other
- Volume
- 150.0g x 1
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- Alipay
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