[Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo One-piece Stainless Steel Santoku Knife 16.5cm

[Imperial Cuisine Cooking Ding] Japanese-made Yan Sanjo One-piece Stainless Steel Santoku Knife 16.5cm Size: Overall length: 29.5cm, blade length: 16.5cm, handle length: 13cm Weight: 110g Material: Blade: Molybdenum Vanadium Stainless Steel, Handle: 18-8 Stainless Steel Origin: Made in Japan Packing: color box packaging before use ● For the first use, please use sponge and dishwashing liquid to clean this product. ● Please choose the correct type and size of kitchen knife according to the ingredients. After use ● Please use sponge and detergent to clean, do not use any brushes made of rough materials such as scouring pads or metal wires to avoid scratches on the product. ● Please dry the knife thoroughly and place it in a ventilated place to avoid rust other considerations ● Observe the instructions when using a knife, and wrong use of a knife may result in serious injury. ● Do not use knives for purposes other than cooking. ● Be sure to hold the knife handle tightly when using it. ● It is recommended to use wooden or plastic (PE, PP) chopping boards, other materials will damage the cutting edge. ● Please be careful not to let children get close to the knife to avoid danger. ● When placing knives, do not let the knives exceed the range of the cutting board or table. ● When the tool falls, do not pick it up with bare hands to avoid accidents. ● When testing the sharpness of the knife, do not test it by hand. ● Do not use for hard items such as frozen food/pork and beef bones to avoid damage. ● Do not place it near a fire source to avoid deformation or damage. ● Do not continue to use if it is damaged or deformed. ● If it is rarely used, the blade can be coated with cooking oil and wrapped in newspaper for preservation. ● Although this product is made of Stainless Steel, keep it clean and dry to avoid rust and prolong its service life. ● If there is slight rust, you can use a cleaner to wipe the surface, and you can also use a rust remover to remove the rust. If it cannot be removed, please use a Stone to sharpen it.