Qilo Xiang | Taiwan Tea and Tea Souvenirs

**【Yan·Mingxiang】Jin Ming Qiluoxiang** Compared with the elegant raw tea, the black tea that has been fermented over time is mostly rich in aroma and full in taste, but if you taste it carefully, you can still feel the different flavors. Different from the graceful charm and mysterious "Xue Yuhong" in the years. "Qiluoxiang" is more like an innocent girl, touching a touch of sweetness and freshness in summer. After being hand-kneaded and fermented 12 times by skilled craftsmen, the heritage that has been passed down from generation to generation is rubbed into the leaf tea veins, extending the aroma of longan honey, and pouring boiling water into it to create a crystal clear amber color. The first bubble contains the aroma of fried sugar, which is combined with rice, fruit acid and slight fire acid. The taste of the second bubble exudes a clear sweetness. The brown sugar and sucrose bring the lively sweet aroma into the third bubble, which makes the mouth feel smooth and smooth, like velvet stroking the side of the tongue. , entrained with a little grass fragrance came out, the slightest lingering in the mouth. A little dry mouthfeel, after rinsing with a sip of cold water, it awakens the soft fragrance attached to the tip of the tongue, which turns into sweetness and collides in the mouth, making the fourth brewed tea have a very high sweetness, the woody fragrance of elderflower and a touch of muscadine grape fruit. Fragrant spread, more sweet. The fragrance of frangipani blooming in summer is completely released in the fifth brewing tea. The taste is fresh and sweet like nectar, but not too sweet, like the childishness left in the cardamom, but the budding girl has a long-lasting charm. , Breathe lightly and shush slowly, under the scorching scorching sun, wipe away the impetuous, relaxed and happy. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams