The Japanese matcha powder mix Nan Xue, taste is moist and soft aroma full! !
A box of six trees
French cream, protein, Japanese sugar, Japanese soft wheat flour, almond powder, small green tea powder
3 days at room temperature, then refrigerated for 5 days (can be eaten after five minutes of ice evacuation, or oven temperature of 120 degrees for five minutes)
Origin / manufacturing methods
Taiwan / Manual