Ethiopian Sidamo coffee beans sun-dried 225g sweet and sour floral medium light roast Sidamo

Come and mess with me! Super affordable "Ethiopia" high-quality sun-dried beans are now available! Coming from the "Sidamo production area", it has a strong floral aroma, just like the aroma of coffee white flowers and wild ginger flowers. It tastes like a sweet and sour juice, like apricots, dark berries, peaches, and sweet with honey! Sun-drying treatment can add rich taste bud levels to coffee. You can’t miss the entry-level African beans! https://live.staticflickr.com/65535/53229058368_52b7a84298_b.jpg [Excellent introduction - sweet and sour light baking recommendation] Located in the Sidamo production area in Ethiopia, it is different from the Yirgacheffe production area. The beans are more "sweet" and are suitable for beginners to choose light roasted beans to avoid the discomfort of tasting sour coffee for the first time. With sweetness as the main tone and layered floral aroma as embellishment, it opens the door to the world of specialty coffee and makes drinking coffee more diverse and interesting. If you like coffee, start with this cup! https://live.staticflickr.com/65535/53227881387_419024f18a_b.jpg 【Bean seed information】 Ethiopia Sunshine Sidamo Ethiopia Natural Sidamo Variety: Arabica Treatment method: Sun exposure Altitude: 1850~2000 meters Region: Sidamo 【Brewing suggestions】 Hand flushing method: You can first steam it at 92°C for 30 seconds to release the coffee flavor, and then do the front-stage extraction at 86°C. The extraction amount is two-thirds of the "total extraction amount". Cooling down brewing will bring out abundant acidity. The feeling of sweet juice, lowering the high temperature to offset the acid value, bringing out the characteristics of lightly roasted African beans, the final section will end with one-third of the remaining "total extraction volume" at 92°C. High-temperature extraction will release the sweetness, which is consistent with the previous section. The acid value is neutralized and the sweetness and sourness are balanced. At this time, there is a layer of floral aroma, rich sweetness, and a strong sense of juice! You will taste different coffee flavors! https://live.staticflickr.com/65535/53227882507_79019567a3_b.jpg ｜Postscript｜ Floral acid value coffee has always been the mainstream of specialty coffee. The sweet and sour flavor is the characteristic of coffee from a single production area. Drinkers who break the established impression of coffee will have taste stimulation due to the bright acid value, more or less. It feels unaccustomed, so this coffee is light-medium roasted to make the sweetness richer, making it more acceptable to drinkers who are new to acid value coffee. It is an entry-level model worth trying! ｜Barista recommendation｜ This type of coffee beans are medium-light roasted and kept for a longer development period. Therefore, the sweetness is rich and the acid value is much lower. Many drinkers who want to try acid value coffee can easily start tasting it without worrying about the acid value. Bright yet uncomfortable, it’s a good entry-level choice at an affordable price! Contents: Ethiopia Sidamo Sun Treatment 225g x1 pack Note: It is recommended to roast a small amount to present the freshest coffee style. It is usually made according to orders. There may be a small amount in stock. Please feel free to message us on the site for more coffee information! ｜About Doumao｜ Due to the sun-drying process, the Silver may occasionally become silvery or the beans may appear uneven, but this does not affect the flavor. Please feel free to brew and taste it!