Cointreau Orange Wine Flavor | Colombian Lamb Orange Juice Sun Dry Coffee Filter

https://live.staticflickr.com/65535/51270545685_68b39a403e_z.jpg | Introduction of coffee beans Processing method: fermented in oak barrels and sun-dried Flavors: Sanji, Cointreau, Caramel Commodity specifications: 10 pieces of coffee filter hanging (net weight 11g per bag) Baking: medium roast https://live.staticflickr.com/65535/50262050648_306afcdd05_z.jpg | Coffee Flavor Measurement ⊝ Milling: dry aroma with champagne grapes, mango and other fruits ⊝ Water injection: You can feel the rich smell of whisky coming from the nose ⊝ Entrance: You can feel the champagne grapes and chocolate flavors in the front section ⊝ Medium temperature: You can taste the flavor of wine-stained cherry ⊝ Low temperature: the sweetness of raisins and the richness of rum spirits Inspector KW Review: Through the fermentation in oak barrels, it brings out the viscous and rich wine aroma of champagne grapes & maltose. There is no over-fermented wine taste in the early years. https://live.staticflickr.com/65535/50263463782_6663a8d7ab_z.jpg | Introduction of coffee producing areas The hostess of the San Jose Manor, Monsalve Botero, has always been very active in trying to find a breakthrough point and make a different way for herself. Therefore, the hostess Monsalve Botero has tried different aging Colombian oak barrels since 2013. Wine-style low-temperature fermentation of fermentation time Ripe coffee cherries are selected, and after being fully washed, they are placed in aged Colombian oak barrels for 20 hours of low-temperature fermentation. The beans are left in the barrels for three months and rolled once a day to evenly absorb the wine aroma. During the period, the coffee beans in the barrel will be sampled every 30 days to ensure the degree of fermentation and whether the aroma of the wine is completely absorbed, so that when the coffee beans are finally completed, the characteristics can be more distinct and complete. https://live.staticflickr.com/65535/50685623673_dc06931220_z.jpg https://live.staticflickr.com/65535/51276520696_1c4045b342_c.jpg **good beans recommended** Rich Rose Wine | Ethiopian Red Cherry Hambella Slow Drying - Single Origin Coffee Beans >> https://www.pinkoi.com/product/5BiKzBPb 2022 Musician Series | Ba Raisin Honey Processed - Coffee Beans >> Pinkoi https://live.staticflickr.com/65535/50221890012_cef6d2fbae_z.jpg | About Coffee Adventures A man who is constantly looking for interesting things. He started to get into specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he kept trying various flavors and plunged into the world of roasted coffee beans. https://live.staticflickr.com/65535/50222179317_6501d5a67a_z.jpg | Starting from the concept of selection Look for coffees from different producing areas, any unique, interesting and personal coffee beans are not missed. https://live.staticflickr.com/65535/50187953213_68c881e1ec_z.jpg | The brilliance of life lies in adventure Because curiosity adds fun to an otherwise unchanging life. Instead of following fads, we care about the essence of coffee and the joy of exploration. I hope that through flavor adventures, you can inject full energy into your life. https://live.staticflickr.com/65535/50188833802_8b147c9cbc_z.jpg Why do we insist on starting baking after placing an order? Adhere to health | Hand-select beans before baking, and pick out low-quality beans such as moth-eaten, moldy, etc. Stick to Flavor | Pick beans again after roasting, and shave off beans with bad grain flavors. Insist on quality | Although the production process is labor-intensive and time-consuming, this is the coffee flavor we want. https://live.staticflickr.com/65535/50243829957_f39529caa4_z.jpg