[Shengxiang] Dayuling high mountain tea 150g/can (tea/oolong tea/Taiwan tea/high mountain tea)

It is harvested from the high mountains of Alishan, Lishan, and Yushan that are above 1,000 meters above sea level. The higher the altitude, the harsher the growth environment and the less harvest. Then, precious tea leaves are made through deep baking technology. The tea soup is smooth, elegant and without bitterness, and it emits a delicate fragrance, which will return to sweetness when it enters the throat. Dayuling is located at the intersection of Hualien, Taichung, and Nantou counties, between Hehuan Mountain and Bi Lu Mountain. Dayuling tea area is located near 2500 meters above sea level, and the highest tea area can reach above 2600 meters above sea level. It is harvested only once a year in the end of spring and the end of autumn. The output is relatively sparse. Surrounded by forests, there are four seasons of clouds and mist, day and night. The temperature difference is large, the climate is cold, the fertility is slow, the tea cyanine is thick, and it is warm and moist. Unique and elegant alpine charm with fruity fragrance, smooth entrance, sweet and full taste, excellent throat rhyme, long sweetness, and strong tea odor penetration. Commodity description: Product name: Dayuling Mountain Tea Commodity Ingredients: Tea Commodity net weight: 150g/can Place of Origin: Dayuling, Nantou County, Taiwan Shelf life: 24 months Storage method: store at room temperature, no need to refrigerate, put in a cool place, avoid sunlight, seal the mouth of the bag or container, avoid moisture, it is recommended to drink within 3 months after opening, the best flavor