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| SongYi Tea | Lishan Oolong Tea 150g ▴ Taiwan High Mountain Oolong Tea ▴ Gaoshan Tea

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  • Origin: Tea-growing region with gravelly soil Lishan Village, Taichung City, Taiwan
    Altitude: 2,300 M
    Cultivar: Qingxin (Green-Core) Oolong
    Flavor: Orchid aroma, Osmanthus scent
    Degree of Fermentation: Level 3
    Degree of Roasting: Lightly roasted

    Tea-Drinking Tips

    First, get a whiff of the aroma of the dry tea. After preparing the tea, get a sniff at the fragrance of the tea and taste it slowly. After which, smell the bottom of the tea cup to enjoy the after-taste scent.

    Amount of tea leaves: 1g of tea leaves with 50 cc or ml of boiling water
    Temperature: 100 °C
    No. of repeated infusion: 6
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| SongYi Tea | Lishan Oolong Tea 150g ▴ Taiwan High Mountain Oolong Tea ▴ Gaoshan Tea

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