Oriental Beauty

**Oriental Beauty** New Taipei City / Pinglin Oriental Beauty harvest in the summer of June and July, between the lunar calendar of Corn on Ear and Great Heat. Due to the bites of the smaller green leafhopper, the leaves are reddish-brown and the margins of leaves are lightly curled, which is the so-called “infestation”, making the tea produce natural honey flavors. Oriental Beauty Tea has the highest degree of fermentation in semi-fermented tea. Because of the high fermentation and the light roasting process, the tea soup has a blend of floral and ripe fruit flavors with the sweetness of honey. In order to make the smaller green leafhopper grow well, pesticides must not be used in the production process, so the production is scarce, which is the reason why Oriental Beauty Tea is so precious.