【Workshop(s)】(Taichung) Cooking Class - Mediterranean Vegetarian Cuisine

**Please read the following information carefully before deciding to register** **＜Course Description＞** Modern people pay attention to health preservation, and it is somewhat inconvenient for vegetarians who work outside. If you can prepare lunch boxes at home, it is economical and affordable. Learning this lesson can also add more variations to the dishes! This time we have compiled 4 classic dishes. Each dish is made almost from scratch. Everyone practices according to the teacher's suggestions. The ultimate goal is to hope that everyone can reduce the time of blind groping, and when friends gather for dinner, they can also present 1-2 authentic and delicious vegetarian dishes at home! **＜Course Information＞** ・Course category: Mediterranean/Western cuisine beginner-intermediate (cooking skills 0-6 points are acceptable) ・Location: No. 3, Lane 95, De'an Street, Taiping District, Taichung City 🔹 2025 class start date: Level 1 25/09/13 (Sat) 10:30am - 2:30pm Level 2 25/07/27 (Sun) 10:30am - 2:30pm 25/09/14 (Sun) 10:30am - 2:30pm 25/11/23 (Sun) 10:30am - 2:30pm Mediterranean Vegetarian Menu 2025 No meat, no seafood, contains onions and garlic. Main protein sources: eggs, milk, and beans. Level 1 Basics 🥖Basic Western-style vegetable soup preparation (instructions) 🥖Avocado Spread 🥖Roasted wild mushrooms with light cream sweet potato mash 🥖European style light cream stewed vegetables 🥖Italian style wild mushroom pasta with tomato sauce Level 2 Practical 🥖Italian classic tomato vegetable soup 🥖Grilled Italian bread crumbs zucchini steak 🥖Sauteed wild mushrooms with garlic butter and rosemary 🥖 Turkish Eggplant Casserole Level 3 Advanced 🥖Spanish white cold soup 🥖Country Cream Cheese Vegetable Casserole 🥖Five-color vegetable diced pepper box 🥖Creative garlic mushroom and loofah stew rice * Meals are paired with 1 bottle of wine depending on availability -------------------------------------------- 【 cost】 $2380/person, up to 3 people, maximum 6 people *＜The tuition fee you pay includes＞** 1. 2-3 hours of cooking time + 1 hour of eating and socializing 2. The course covers: basic concepts, olive oil, basic spices, and other tips! 3. The teacher demonstrates how to make 1-2 dishes, and students are divided into groups to actually make 2-3 dishes 4. Share a warm dinner with all students and teachers! 5. Provide non-alcoholic drinks, water, hot coffee or hot tea 6. 4 hours use of cooking class 7. Venue clean-up and dish cleaning fees **＜ Meet The Chef ＞** https://static.wixstatic.com/media/de8cc9_9507b81932714b66959e6957d6034109~mv2.jpg/v1/fill/w_874,h_1304,al_c,q_85,usm_0.66_1.00_0.01/IMG_8536.webp **Wayne Lin Lin Zonghan** **“I hope to maintain interaction between people, convey warmth and create value through cooking.”** Born in Shilin, Taipei, Taiwan, he went to Australia to study after the third year of junior high school at the age of 13. He studied fine arts at the University of Melbourne and obtained a master's degree in graphic design. He spent more than 14 years abroad and returned to Taiwan to settle down in 2007. During my stay, I lived next to the Victoria Market for a long time. Because fresh ingredients were readily available, I also started to study cooking in depth. I participated in several short-term cooking training courses and learned some home cooking from a Sicilian Italian mother. Because I love making friends, I was fortunate to exchange food and culture with friends from all over the world, which also allowed me to taste and learn home cooking from many countries! In addition to traditional Taiwanese home cooking, I have a little experience in dishes from all over the world. I am like an Australian. I like to study recipes/spices at my own pace. I don’t like to follow the trend. I only cook the dishes I like!