Wayne has lived alone in Melbourne, Australia for 14 years. From the time he was an overseas student, he brought the Taiwanese home-cooked dishes passed down by his mother to his mother. After graduating from university, he gained a fusion of Chinese and Western cuisine and cross-cultural culinary experience under the selfless teaching and sharing of Italian local mothers. accumulation. From a novice in the kitchen to founding a cooking classroom, Wayne understands the thinking and blind spots of beginners. Four years ago, he founded Wayne’s tasteful cooking laboratory, and has held more than 200 events and cooking courses every year, especially the first "single limited cooking" Hundreds of classes have been held, and most of the courses are taught with "zero cooking skills". The majority of the students will allow students who have no basic cooking skills to make delicious and elegant Western ingredients in a short period of time and enjoy the joy of cooking. .


Cooking teacher: Wayne

Founder and Chef of Wayne's Food Lab
Lecturer in winery, fresh brand, supermarket cooperative cooking
Interviews with mainstream media such as One TV, TVBS, Minshi, China TV, etc.
More than 20 years of professional experience