Specialty tea from Shikoku, Japan. Harvested in summer and fermented with probiotics, which can enhance digestion. Little bit sour and smooth mouthfeel. Relatively lower caffeine.
Origin: Tokushima, Shikoku, Japan
Brewing Note:
3-5g/100ml
First Brew: 90-100C/10s
Second Brew: 90-100C/30s
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Japan
- Stock
- Down to the last 9
- Ranking
- No.14,923 - Food & Drink | No.3,399 - Tea
- Popularity
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- 2,216 views
- 1 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Specialty tea from Shikoku, Japan. Harvested in summer and fermented with probiotics, which can enhance digestion. Little bit sour and smooth mouthfeel. Relatively lower caffeine.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 37g x 1
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