Taiwan native Biluochun green tea tea bags

**Hand-picked aroma in early spring is unique, fresh and sweet** Biluochun tea leaves are fresh and green in appearance, with many white hairs on the tips of the buds, and are thin and tightly curled like a spiral. They are characterized by freshness and nature. After brewing, the tea soup is clear and soft, with a light aroma of fresh grass or elegant seaweed. Old tea drinkers often use "mung bean kernels" Or "seaweed flavor" to describe the fresh flavor of Biluochun green tea, which is similar to Japanese matcha. It is loved by friends at home and abroad and is a very well-known Taiwanese authentic green tea. https://www.newsmarket.com.tw/shop/files/2022/02/%E7%A2%A7%E8%9E%BA%E6%98%A5%E7%B6%A0%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5973-800.jpg Hand-picked Biluochun green tea comes from Sanxia District, New Taipei City, the hometown of "Biluochun" in Taiwan. It is made from hand-picked tea green tea in early spring and is kept fresh throughout the process. It tastes very fresh and has a sweet aftertaste. It is suitable for hot or cold brewing. Whether you drink it yourself or recommend it It is very suitable for foreign friends. Biluochun green tea is a non-fermented tea and has not been fermented, so it retains most of its original flavor and presents the typical characteristics of "green soup, green leaves, fresh and natural". Green tea is among all tea varieties and contains vitamin C, amino acids and catechins. It contains the most teas, which can promote metabolism, regulate physiological functions, and help maintain digestive tract functions. [Aroma] Mixed with light bean aroma, fresh grass aroma or aroma similar to seaweed (matcha). [Taste] Fresh and natural, with a light and sweet finish. 【Soup color】The soup color is green and yellow, clear and soft. 【Fermentation】0% unfermented tea. https://www.newsmarket.com.tw/shop/files/2022/02/%E7%A2%A7%E8%9E%BA%E6%98%A5%E7%B6%A0%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5978-1200.jpg **High-quality local single-origin tea that can be brewed back without bitterness** Upstream and downstream select local high-quality teas and make them into tea bags that are easy to brew and can be carried with you. They are all single-origin teas. Each bag can be brewed one to three times and is not prone to bitterness. Each tea bag is packed in a single independent moisture-proof aluminum foil. The inner bag of the tea bag is imported from Japan. It is made of corn fiber and is made of food-grade non-woven fabric. It is easier to decompose and can withstand high temperatures. There is no need to worry about plasticizers. Kinder to the environment. https://www.newsmarket.com.tw/shop/files/2022/01/%E7%A2%A7%E8%9E%BA%E6%98%A5%E7%B6%A0%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5787r-1200.jpg **Biluochun tea bag brewing method** "Hot Bubble" The hot brewing method can fully enjoy the aroma and sweetness of tea and experience the underlying taste of tea. According to the fermentation degree of each tea, the brewing temperature must also be adjusted, which can make the tea taste richer and more layered, showing the unique characteristics of various tea leaves. Floral, fruity, honey, etc. ◎Brewing method: 1. Put a single tea bag into it and require 150-200 ml of water for hot brewing. The brewing temperature of green tea is about 70 to 80 degrees. For hot brewing, it is recommended to warm the cup. The warm cup can maintain the appropriate brewing temperature. Add some boiling water to the cup, roll it evenly and pour it out. 2. Heat the water first and then put the tea bag in to avoid squeezing and squeezing by the water column and ensure that the tea leaves have enough space to stretch in the tea bag. After pulling the tea bag back and forth several times, let the tea bag sit in hot water for 3-5 minutes to release the flavor. Cover and steam for a better flavor. 3. Take out, pull up the tea bag and slowly rotate it in the cup, then drain the tea liquid naturally. Do not squeeze the tea bag deliberately to avoid bitter taste. The concentration can be adjusted according to personal preference by observing the color of the tea soup. It can be washed back 1-3 times, which is convenient and economical. __The longer you soak, the more caffeine and tannins will be released. To avoid making the tea soup too strong, it is recommended to prepare a small saucer and take out the tea bag.__ "Cold Brew" The cold brewing method can make the tea sweet and without bitterness. It uses a long time to slowly release the sweet ingredients of the tea. Compared with hot brewing tea, cold brewing releases less caffeine, even if you are sensitive to caffeine. People can enjoy it with peace of mind. ◎Brewing method: 1. The ratio of cold brew tea is about 100ml of water and 1g of tea leaves. 2. Choose a water bottle of appropriate size, place 1 to 2 tea bags, and pour 300 to 400 ml of room temperature water. __Place it in the refrigerator, and the cold brew tea container must have a lid to prevent the tea from absorbing the smell of other foods in the refrigerator. After 6-8 hours, the fresh and sweet cold brew tea is ready!__ **Invite everyone to protect the earth and support Taiwan’s agriculture** Taiwan's treasure island has a colorful microclimate. The clouds, mist, and vapor in the mountains and forests vary, giving birth to a variety of tea tree varieties. Tea makers use different fermentation techniques according to the characteristics of the tea leaves. The green leaves turn into different tea soups such as bright red, emerald, amber, etc., and the tea aroma Full of floral and various sweet flavors. Making tea is a unique sight for Taiwanese people. Upstream and downstream select Taiwanese teas with different fermentation levels, all of which are cultivated in friendly land, so everyone can choose according to their own preferences. Everyone is welcome to invite friends and drink tea together, and also support the sustainable and symbiotic island of Taiwan. **Three Gorges Biluochun Qingxin Mandarin tea production inheritance for four generations** The Sanxia Tea District in New Taipei City is the most professional and only remaining roasted green tea production area in Taiwan. The tea tree species used to make Biluochun green tea are mainly Qingxinganzai, and farmers in the Three Gorges area have been cultivating tea for more than 200 years. The area is surrounded by snow-capped mountains, has dense clouds and mist, has a cool climate and good soil quality. From March to May every year, the Biluochun green tea made from buds with one heart and two leaves is picked by hand. It has the best color, aroma, taste and shape. Upstream and downstream hand-picked Biluochun green tea is hand-picked in early spring. It contains one core and two leaves of young buds. The tea is made in the tea factory of Mr. Li Yousheng's family in Sanxia.__trees are cultivated in a non-toxic way, and the tea leaves are harvested in early spring. In order to ensure the quality and freshness of the tea leaves, the tea leaves are freshly hand-picked by tea farmers and will be immediately sent to the tea factory for processing on the same day.__ The tea factory has been passed down for four generations. In addition to making tea, it also assists and guides tea farmers in the Three Gorges District in non-toxic cultivation and applying for organic certification. It has turned more and more betel nut gardens into tea gardens, constantly bringing in new ideas and new technologies, and also It makes many young people willing to return to their hometowns and work hard together. Taiwan's unique Green Heart Mandarin tea tree, cultivation method, and Taiwan's tea-making technology have made Taiwan's authentic Biluochun green tea famous in the tea industry.