Combination contents:
Product name: plums and jujubes
Ingredients: date paste, maltose, walnuts, sugar, starch powder, aged pickled plums (plums, cane sugar, sea salt), aged balsamic vinegar
Content: 180g±4.5%
Quantity: 10 pieces
Product name: Lao Mei Su
Ingredients: Laomei and pineapple filling [Aged pickled plums (prunes, cane sugar, sea salt), aged balsamic vinegar, pineapple, winter melon, anhydrous cream, maltose], flour, cream, eggs, sugar, milk powder, glucose
Content volume: 35g/piece
Quantity: 4 pieces
Product Name: Handmade Biscuits-Tea Flavored Cashew Nuts
Ingredients: unsalted butter, high-gluten flour, low-gluten flour, sugar, organic Tieguanyin tea powder, milk, salt
Content: 25g/piece
Quantity: 2 pieces
Product Name: Handmade Biscuits-Salt Flower Chocolate
Ingredients: flour, unsalted butter, semolina, pure cocoa powder, milk, salt, salt flower
Content: 25g/piece
Quantity: 2 pieces
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Popularity
-
- 508 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Plum and jujube arrives: Integrating old plum meat into traditional walnut cake, it is sweet yet sour, with a low-sweetness flavor that is perfect for the Spring Festival. Laomei Su: Ten-year-old plums mixed with winter melon filling and pineapple filling, giving it a sweet and sour taste. Tea-flavored cashews: Carefully selected Muzha organically grown Tieguanyin tea paired with premium cashews. Salt flower chocolate: slightly sweet but not greasy cocoa aroma, sprinkled with some salt flowers on the surface to increase the flavor.
Food Information
- Best Before
- 45 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 35g x 4
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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