Ziman Tang Yan Tea | Da Hong Pao | Rougui | Wilderness Qizhong | Ruixiang

What is Yan Tea? Produced in Fujian Wuyi, the tea trees are named for growing in the rock crevices of steep cliffs, forming a unique "rock bone and floral fragrance." It is semi-fermented and belongs to the Oolong tea category. -----------.-----------.-----------.----------.------------.----------- Tea Variety: Renyin Da Hong Pao Net Weight: 264g ± 5% / box Origin: Wuyi Mountain, Fujian, China Description: "Da Hong Pao" originates from six mother trees, which thrive in a unique environment where water flows down from the cliff top year-round, carrying accumulated nutrients and providing ideal irrigation. Since 2006, the Wuyi Municipal Government has implemented a policy of "stopping harvest for preservation" for the mother trees of Da Hong Pao. Therefore, the Da Hong Pao available on the market today is primarily a blend. Flavor Profile: Ziman Tang Da Hong Pao is a blended tea with a special formula. The tea liquor is rich, mellow, fresh, and smooth, with layered and lingering rock-infused notes. The aftertaste carries a fruity aroma and a subtle hint of orchid fragrance, making it highly resistant to multiple infusions. - 【Brewing Capacity】 Gaiwan Brewing: 160cc Tea Leaves: 8.3g Water Temperature: 100°C - 【Suggested Brewing Time】 First Infusion: 10-15 seconds Subsequent Infusions: Immediately steep and pour -----------.-----------.-----------.----------.------------.----------- Tea Variety: Ruixiang Net Weight: 240g ± 5% / box Origin: Wuyi Mountain, Fujian, China Flavor Profile: This varietal is characterized by a fresh and sweet floral and fruity aroma – notes of honey and gardenia, accompanied by a caramel scent. The taste is mellow, rich, and 潤澤 (moist/smooth). Many tea artisans use Ruixiang as a key blending ingredient for high-quality Da Hong Pao, or add a small amount to very fine Rougui. - 【Brewing Capacity】 Gaiwan Brewing: 160cc Tea Leaves: 8.3g Water Temperature: 100°C - 【Suggested Brewing Time】 First Infusion: 10-15 seconds Subsequent Infusions: Immediately steep and pour -----------.-----------.-----------.----------.------------.----------- Tea Variety: Handmade Rougui Net Weight: 8.5g (bag) Origin: Wuyi Mountain, Fujian, China Description: Rougui is one of the most distinctive varieties of Wuyi Yan tea. Its unique cinnamon aroma is its most prominent characteristic. As the infusions progress over time, floral, fruity, and cinnamon notes intertwine, revealing rich and delicate layers. Flavor Profile: This handmade Rougui tea presents a clear, orangey-red liquor. The taste is full-bodied yet refined. The aroma evolves with each infusion, transitioning from milky sweetness and ripe fruit notes to a rich floral and fruity fragrance, eventually settling into a delicate cinnamon and fruit essence, showcasing the unique aromatic evolution of Rougui. Steep and pour immediately for the first five infusions to capture its bright and rich floral and fruity notes, which rapidly unfold in the mouth with hints of peach, exhibiting a distinct aroma with enhanced body and penetration. After the sixth infusion, let it steep for 20 seconds, and the aroma gradually shifts to a refined, powdery sensation. Between each infusion, slowly savor the unique aromatic character of handmade Rougui. - 【Brewing Capacity】 Gaiwan Brewing: 160cc Tea Leaves: 8.5g Water Temperature: 100°C - 【Suggested Brewing Time】 First to Fifth Infusion: Immediately steep and pour From Sixth Infusion: Steep for 20 seconds -----------.-----------.-----------.----------.------------.----------- Tea Variety: Wilderness Qizhong Net Weight: 8.3g (bag) Origin: Wuyi Mountain, Fujian, China Description: These tea trees grow scattered and intermingled in the deep mountains and wild forests of Wuyi, representing the oldest native tea trees in the region. Locals refer to them as "Cai Cha" (vegetable tea), but their status is far from ordinary. Famous teas like Narcissus, Rougui, and Tie Luo Han were originally selected from these trees, making them the genetic reservoir of Yan tea. Without artificial pruning or shaping, they grow entirely according to the natural ecosystem. Each Qizhong tea tree is unique, with variations in leaf size and germination times; no two trees are exactly alike. This diversity and wild character are qualities unobtainable from industrialized tea plantations. Flavor Profile: This Wilderness Qizhong perfectly embodies the classic "rock bone and floral fragrance" of Yan tea. Tea trees cultivated from native seeds possess an inimitable, unique varietal aroma. The rock-infused notes are stable and understated, while the tea liquor is mellow and smooth. Upon tasting, one can sense the tea's inherent character and depth. The tea leaves are rich in content, filling the mouth with a simple, enduring, wild mountain flavor. Steep and pour immediately for the first five infusions to retain its fresh and pure essence. After the sixth infusion, let it steep for 20 seconds to allow the mellow tea aroma to settle. Each infusion reveals a different wild mountain charm. - 【Brewing Capacity】 Gaiwan Brewing: 160cc Tea Leaves: 8.3g Water Temperature: 100°C - 【Suggested Brewing Time】 First to Fifth Infusion: Immediately steep and pour From Sixth Infusion: Steep for 20 seconds - --Thank you for your interest in our products. We look forward to the opportunity to serve you.