Taiwanese Four Seasons Spring Oolong Tea Bags

**Four Seasons Spring Oolong Tea: Pronounced Floral Aroma, Sweet and Smooth** Four Seasons Oolong tea is cultivated on the southern plateau of Bagua Mountain. The climate and soil in Mingjian Township, Nantou County, are ideal for growing Four Seasons Spring. Commonly known as "Sijizai," Four Seasons Spring is an excellent varietal resulting from the natural cross-pollination of Wuyi and Qingxin Oolong. It is processed into a medium-fermented oolong tea characterized by its distinct floral aroma and a sweet taste that is easy on the palate. __Grown entirely without pesticides, chemical fertilizers, or herbicides.__ Harvested in spring and winter, the tea is made from buds and two leaves or opposite leaves, rolled into plump, spherical oolong tea. It offers a fresh, smooth, and mellow finish, free from bitterness, with a sweet and lubricating taste. Depending on the climate and tea-making process, it can exhibit captivating floral notes reminiscent of gardenia or jasmine. https://www.newsmarket.com.tw/shop/files/2022/02/%E5%9B%9B%E5%AD%A3%E6%98%A5%E7%83%8F%E9%BE%8D%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5983-1200.jpg https://www.newsmarket.com.tw/shop/files/2022/01/%E5%9B%9B%E5%AD%A3%E6%98%A5%E7%83%8F%E9%BE%8D%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5787r-1200.jpg **High-Quality Local Single-Origin Tea, Infuses Multiple Times Without Bitterness** Shang You Yu selects premium local teas and processes them into convenient, portable tea bags. Each is a single-origin tea that can be steeped one to three times without becoming bitter. Each tea bag is individually sealed in a moisture-proof aluminum foil pouch. The inner tea bag material is imported from Japan, made from corn fiber, and formed into a food-grade non-woven fabric. It is more easily biodegradable, can withstand high temperatures, and eliminates concerns about plasticizers, making it more environmentally friendly. https://www.newsmarket.com.tw/shop/files/2022/01/%E5%9B%9B%E5%AD%A3%E6%98%A5%E7%83%8F%E9%BE%8D%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_6000-800.jpg **How to Brew Four Seasons Spring Oolong Tea Bags** 《Hot Brew》 A hot brew allows you to fully appreciate the tea's fragrant sweetness and depth of flavor. The brewing temperature should be adjusted according to the fermentation level of each tea. This method results in a rich and layered taste, showcasing the unique floral, fruity, or honey-like notes of each tea. ◎ Brewing Method: 1. For a single tea bag, use 150-200 ml of water for a hot brew. Oolong tea is best brewed at approximately 95-100°C. It is recommended to preheat the cup for hot brewing to maintain the optimal brewing temperature. Pour some boiling water into the cup, swirl it around, and then discard. 2. Pour hot water first, then add the tea bag. This prevents the water stream from agitating and compressing the leaves, ensuring they have enough space to unfurl within the bag. Gently agitate the tea bag a few times, then let it steep for 3-5 minutes to release its flavor. Covering the cup during steeping enhances the aroma. 3. Remove the tea bag, lift it, and slowly swirl it once in the cup before allowing it to drain naturally. Avoid squeezing the tea bag, as this can release bitterness. Adjust the steeping time based on the liquor color to achieve your preferred strength. Each bag can be re-steeped 1-3 times, offering convenience and economy. __The longer the steeping time, the more caffeine and tannins are released. To avoid an overly strong brew, it is recommended to have a small saucer ready to place the tea bag on once removed.__ https://www.newsmarket.com.tw/shop/files/2022/02/%E5%9B%9B%E5%AD%A3%E6%98%A5%E7%83%8F%E9%BE%8D%E8%8C%B6%E8%8C%B6%E5%8C%85-IMG_5987-800.jpg 《Cold Brew》 Cold brewing yields a tea that is clear, sweet, and free from bitterness. The extended steeping time allows the sweet components of the tea to release slowly. Compared to hot-brewed tea, cold brew releases less caffeine, making it a safe choice even for those sensitive to caffeine. ◎ Brewing Method: 1. The ratio for cold brew is approximately 1 gram of tea to 100 ml of water. 2. Choose a water bottle of appropriate size, add 1 to 2 tea bags, and pour in 300 to 400 ml of room-temperature water. __Store in the refrigerator. The container for cold brew must have a lid to prevent the tea from absorbing odors from other foods in the refrigerator. After 6-8 hours, your refreshing and sweet cold brew tea will be ready!__ https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9227-1200.jpg **Join Us in Protecting the Earth and Supporting Taiwanese Agriculture** Taiwan, a treasure island, boasts diverse microclimates. Varying mountain mists and humidity nurture a wide array of tea varietals. Tea artisans employ different fermentation techniques based on the characteristics of each tea leaf, transforming green leaves into vibrant red, jade, or amber liquors. The tea's aroma is rich with floral notes and various sweet fragrances. Tea brewing is a unique Taiwanese ritual. Shang You Yu carefully selects Taiwanese teas with different fermentation levels, all produced through eco-friendly farming practices, allowing you to choose according to your preferences. We invite you to gather your friends and family for a cup of tea, and in doing so, support a sustainable and coexistent Taiwan. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9330-1200.jpg **Three Generations of Tea Craftsmanship: Following the Principle of "Watching the Tea to Make the Tea," Pursuing Perfection** The producer, Mama Xiao, has been cultivating tea for over 20 years. She is not only experienced in tea cultivation but also a third-generation tea artisan from a family tradition. __From planting to processing, she is personally involved, always adhering to the principle of "watching the tea to make the tea." She meticulously adjusts her methods based on the season's climate and the tea's quality, processing in small batches to bring out the tea's optimal flavor.__ To this day, she employs a traditional method with fuller fermentation, transforming the fresh aroma into floral and fruity notes. The tea liquor is sweet and smooth, robust enough for multiple infusions, and easy to store. This differs from the lighter fermentation methods common in the market, which lean towards green tea. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9247-1200.jpg Mingjian Township in Nantou County is located at the southernmost tip of the Bagua Mountain plateau, at an altitude of approximately 400 meters. The mountain slopes face east, receiving ample sunlight. The soil is deep, fertile red earth with few pebbles. The slightly acidic soil with a pH of 4.5-5 is ideal for tea cultivation. Tea trees were introduced here as early as the Qing Dynasty, and by the Japanese colonial period, tea production had reached a considerable scale, establishing it as a renowned old tea-producing region. https://www.newsmarket.com.tw/shop/files/2020/03/IMG_9296-1200.jpg