Dong Ding Oolong Tea | Ball-Shaped Loose Leaf | Taiwan Specialty | Roasted with Heart | 75g | 150g

https://www.lohaspottery.com/7/Halfday01.jpg **Halfday Tea Institute** Through a slow steeping process and meticulous heat control, we convey the brand's philosophy of "a leisurely half-day" lifestyle. The name "Halfday" is inspired by the Tang Dynasty poet Li She's work "Climbing the Mountain," reflecting the realization of finding a moment of tranquility amidst the transient nature of human existence. "Baking tea" refers to the process of roasting tea leaves over fire, which suppresses bitterness and astringency while enhancing the tea's aroma and creating a pleasant sweetness. https://www.lohaspottery.com/7/Halfday02.jpg Nestled at an altitude of 1100 meters on Jiufen'er Mountain in Guoxing Township, Nantou, our tea bushes are cultivated using **natural farming methods**, ensuring purity and freedom from pollution. During the tea-making process, tea artisans meticulously roll the Qingxin Oolong tea leaves within a cloth bundle. This intricate step, known as "cloth rolling," infuses the tea leaves with the spirit of craftsmanship. After repeated rolls, the leaves form a compact, uniform semi-spherical shape, with the edges tinged red—the hallmark of Dong Ding Oolong. When steeped in hot water, the liquor transforms into a bright, golden amber hue. The aroma is simple yet elegant, the taste is smooth and mellow, and the aftertaste is remarkably full. This is truly **the most iconic Taiwanese tea**. Unlike the more common oolong varietals used for Dong Ding Oolong, "Halfday Tea Institute" selects the Wuyi varietal, a type of tea that is gradually disappearing in Taiwan. This older varietal, once widely cultivated in Taiwan, is well-suited for higher fermentation and roasting. "Halfday Tea Institute's" Dong Ding Oolong offers a taste of evolving cultural heritage. You'll experience the smooth, mellow sweetness of medium fermentation and roasting, with a satisfying lingering aftertaste, complemented by the unique floral notes characteristic of the Wuyi varietal. It retains its traditional essence while embracing modern craftsmanship. If you're weary of delicate, fresh-scented teas, this is one you must try. **Loose Leaf Series** Brewing Gongfu tea offers a sense of refined ritual. Between selecting the tea and teaware, controlling the amount of tea leaves, water temperature, and steeping time, one can find joy in the process. As you brew, savor the slowly unfurling aroma. Using a small teapot and serving in small cups allows you to appreciate the lingering fragrance at the bottom of the cup and the evolving flavors of the tea liquor. Pot Brewing Method 1. After boiling water, pour it into the teapot to warm it. Fill halfway and discard the water after about 30 seconds. Warm the gaiwan. 2. Add tea leaves, filling approximately 1/3 to 1/2 of the teapot's height. Cover and wait a moment before opening the lid to appreciate the "pre-brew aroma." 3. Gently pour 95°C-100°C water until the pot is nine-tenths full. Steep for about 45 seconds for the first infusion, 30 seconds for the second, and add 30 seconds for each subsequent infusion from the third to the fifth. 4. Adjust the amount of tea leaves and steeping time according to personal preference. Cup Brewing Method 1. Rinse the inside of the cup with hot water to maintain the temperature for brewing. 2. Fill the tea strainer at the bottom of the cup with tea leaves, about 1 to 1.5 cm high. 3. Recommended water temperature is 95°C-100°C. Gently pour hot water over the leaves. 4. Drink once the tea leaves have released their color. 5. Adjust the amount of tea leaves and steeping time according to personal preference. Product Information Varietal: Wuyi Tea Shape: Ball-shaped Origin: Guoxing Township, Nantou, 100% Taiwan Fermentation: 40% Roasting: Heavy Roast Tea Characteristics: Upright growth with sparse branches and leaves. Leaves are narrow and elongated, with a smooth surface and few downy hairs. Buds are yellowish-green, and the plant is highly resistant to pests. It is suitable for producing partially fermented teas, often exhibiting a rich floral aroma after processing. Contents: Oolong Tea | 100% Taiwan Tea Specifications: 75g | 150g Packaging: Vacuum-sealed, Exquisite Color Box ✧ Best Before Date: 730 days (2 years) from the date of manufacture ✧ Insured by Fubon Property & Casualty Co., Ltd. Product Liability Insurance NT$20 million ✧ Food Business Registration Number: A-182796694-00000-9 *Tea leaves have passed the inspection standards of **SGS International Certification Institution**. *Certified by the Taiwan Accreditation Foundation (TAF). *Tea bags are made of heat-resistant PET material imported from Japan and comply with Japanese/Taiwan national inspection standards. *Evaluated by the Taiwan Accreditation Foundation (TAF). * The 12-tea-bag box design was selected for the 2019 **15th Asia-Pacific Design Annual**.