1990s_Assam black tea

This old tea is aged cleanly and has no post-baking. It is a naturally post-fermented old tea. The tea exudes a light woody aroma. After brewing, it is filled with a light ginseng aroma. The tea soup is clear and free of impurities. The entrance exudes a strong ginseng aroma and woody aroma. It is an old tea worth cherishing and tasting. In Taiwan, before 1980, Taiwan tea was still mainly exported. Later, due to the appreciation of the Taiwan dollar, there was a shortage of labor in tea production and manufacturing, and wages rose. Taiwan tea lost its competitiveness in export sales, and export sales gradually decreased. Only then did we have the opportunity to taste the taste of this old tea.