Origin: Uji, Kyoto, Japan
Aroma: grassy, fresh
Flavor: creamy, sweet, velvety
Uji is the origin of matcha, a place where only quality tea is produced. The daily temperature difference of Uji can be as high as 20 degrees which contributes to the premium quality of Uji tea.
This Premium Uji Matcha Morning Green is made of two cultivars: Asahi (Sun) and Samidori (Early Green), which complement each other with a smooth mouthfeel and elegant aroma and sweetness. The sparkling green of this matcha resembles the budding sprouts after a morning rain: a taste of freshness in a cup.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.20,107 - Food & Drink | No.4,725 - Tea
- Popularity
-
- 2,979 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- This Premium Uji Matcha Morning Green is made of two cultivars: Asahi (Sun) and Samidori (Early Green), which complement each other with a smooth mouthfeel and elegant aroma and sweetness.
Food Information
- Best Before
- 720 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 20g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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