【Soothing Liver and Relieving Depression】Organic Black Rose Corolla Tea

Dark red roses originated from France, with unique morphological characteristics, the plant height is about 60cm, the flowers have 30-35 double petals, and the flower diameter is 10-12cm. pure. Dark red roses are rich in vitamins A, C, B, E, K, and rich in anthocyanins and tannins. Anthocyanins are important elements for anti-oxidation and anti-aging, and tannins are important for preventing cardiovascular diseases. The effective substances of roses, the edible efficacy of roses have been recorded in major medical books since ancient times. The ancient folks have long formed the habit of eating roses for health. Long-term consumption of roses can help soothe the liver and relieve depression, promote qi and blood circulation, and beautify the skin. Ink red rose is mainly soaked in water to drink, the flower fragrance is rich and fragrant, and the drinking taste is smooth. This kind of rose is very big, very red, it is a little red when soaked in water, and the petals are as red as black ink, so it is called ink red rose. The anthocyanin content of dark red roses is very high, and anthocyanins are very sensitive to pH. Since tap water is slightly alkaline, it will be slightly blue when brewed with ordinary water; if you add a slice of lemon to make the water acidic, the soup color will turn pink! So the discoloration is the relationship between the pH value of the water! The organic dark red roses are produced in the organic rose garden in Yunnan. In order to ensure the quality and safety of the finished product, we even send the roses for inspection, including the use of pesticides, dyes and sulfur dioxide. All of them are "not detected" - not detected, can be Drink with peace of mind. In addition, our dark red roses are dehydrated by vacuum freeze dry (Vacuum freeze dry), so that the roses can preserve their nutrients as much as possible and make the color and state of the flowers better. Vacuum freeze-drying will lock the aroma and various nutrients of flowers, especially new flowers, which will have a lighter taste before soaking in water, and there will be a little grassy smell of fresh flowers. As time goes on, the floral fragrance will be released slowly and become stronger and stronger. But even if it is a new flower, the fragrance of the flower will be released when it is soaked in hot water, and it will not be affected. Effects of roses • Soothing the liver and relieving stagnation - rose tea can effectively relieve fatigue, relax the mood and distribute stagnation. • Beauty and beauty - Modern people often stay up late, making the skin dry, poor elasticity, lack of luster, acne, acne, chloasma, dark spots and other skin problems. And rose tea has a very good effect of soothing the liver, relieving depression, calming the nerves and reducing fire (especially the virtual fire caused by staying up late). • Clear intestines, help digestion, remove bad breath, eliminate fat - rose tea has the effects of regulating endocrine, enhancing blood circulation, strengthening spleen and liver, and enhancing qi and blood. • Regulating menstruation and relieving pain - Since dysmenorrhea is mainly caused by palace cold, roses are very good at promoting qi and blood circulation, so they have the effect of regulating menstruation and relieving pain. Note: roses/Chinese roses have the effects of promoting blood circulation, removing blood stasis and regulating menstruation, so pregnant women should not take it. Features: • organically grown • Freeze-dried and dehydrated, with high nutritional value How to drink: Take out an organic dark red rose, rinse it with clean water, put it into a teacup or pot, add 400-500cc of hot water (about 80-90°C), bake it for 5 minutes and drink it. Weight: 20 grams ± 5% - about 11-13 flowers