After various trials over the past few years, the jadeite species has proven its storage potential brought by its thick bottom. This is why two types of jadeite were produced at once this season - one planted in Sanlun Village and one here. We have been working with Kanjiao Village jade species for many years.
Kanjiao Village is the only place you must pass before entering Songbai Ridge. There are tea gardens here for various beverages and teas, but because of this, it is considered a place without the conditions to cultivate great raw materials. After all, who would have thought that treasures are often so close at hand? If it weren’t for Mr. Chen’s insight and hard work, we might not even know that Mingjian Township contains such huge potential, nor would we have the opportunity to explore jadeite using the first-generation manufacturing process. All kinds of faces.
The rich floral and fruity flavor and solid undertones produced by the "Changcha" fermentation process of jadeite species can be clearly seen in this tea. In addition to being delicious and delicious, this tea is the pinnacle tea that represents jade before we enter the new process, and also marks a milestone in the first generation process.
Year: 2021 Spring
Variety: Jadeite species
Title: None
Altitude: 150 meters
Production area: Kanjiao Village, Nantou County
Preparation method: ball-shaped oolong
Fermentation degree: 30 points
Roast degree: Dry
How to drink:
1. Teapot:
Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times.
2. Mug:
Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice.
3. Thermos flask:
Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours.
Reminder:
1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours.
2. Please drink it warm and avoid cold drinks.
3. Please store in a place away from direct sunlight and ultraviolet rays.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.28,316 - Food & Drink | No.6,666 - Tea
- Popularity
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- Product Type
- Original Design
- Listing Summary
- Year: 2021 Season: spring tea Variety: Jadeite species Ingredients: Taiwanese tea leaves Title: None Altitude: 350 meters Production area: Kanjiao Village Process: Oolong tea Fermentation degree: 30% Roast degree: Dry Packaging: 20g or 75g/1 bag Ways to drink: teapot, mug, thermos Recommended dosage for making tea: 3~5 grams
Food Information
- Best Before
- 1825 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 20g x 1
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