Hot order❗️Super high inquiry rate❗️One box sold every 17 seconds
Won the championship in the "Han Cake Innovation Competition"
Every bite is bursting with fillings, this one is on the market and has sold thousands of boxes🎉
⚠️Attention those who are addicted to Liuxin and Liusha⚠️Please calm down! The must-try "Phoenix Liuxin Cake" surpasses Hong Kong Maxim's reviews and you have to eat it even if you queue up
▐ Major TV news reported that 400,000 pills were sold in a single day▐
The filling tastes smooth and tender but not greasy, and the aroma is rich but not overly sweet.
The skin is crispy, the filling is runny, and you can eat the pulp.
Three layers of texture, impacting your taste buds.
▐ Even interview reporters and major Internet celebrity bloggers fell in love in one second ▐
The Phoenix Liuxin Crispy Cake is really amazing, the filling is smooth and tender and not greasy.
I feel that “real ingredients” and “taste” speak louder than words.
I believe that after trying it, I will continue to support this product!
▐ The first-generation master chef has been making pastries for 40 years and even he is satisfied▐
The raw materials are the best in the industry!!! and they have all passed SGS inspection.
We select flour and high-quality white sugar imported from Japan, cream from France, Tainong No. 3 pineapple, and Pingtung Sichongxi salted egg yolk. Intertwined with a new taste, simply roasted, it will definitely shock your taste buds.
▐ Santong Han Guozi ~ Han cakes you can’t live without eating▐
Santong, a time-honored brand with more than 40 years history, inherits the ancient pastry art and insists on hand-made production.
In 1979, the first wife cake store in Taiwan was launched.
In recent years, it has innovated "Liu Xin Su", the first original store in Taiwan.
The puff pastry skin is wrapped in a dense and unique egg yolk quicksand filling, and the salty-sweet texture is sure to make you fall in love with it as soon as you eat it! ▪️Golden ratio of salty and sweet deliciousness▪️Rich and multi-layered taste
One bite will give you three feelings: crispy ➔ dense ➔ bursting 😍
▐ Of course you should choose a 40-year-old store when giving gifts▐
👍🏻Presidents of Malaysia, previous mayors, and political and business celebrities also gave gifts to the three unifications
👍🏻More than 30 listed companies, banks and financial holdings are favorites
👍🏻Taipei Xinyi District souvenir representative - Santong Han Guozi
👍🏻More than 20 media reports
👍🏻Chosen by more than 30,000 people, ranked first among consumers
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㊙️Heating tips: It is recommended to use the oven at 180 degrees for about 10-15 minutes. The outer skin is super crispy and the inner filling is hot and fluid. It is really delicious.
# It’s delicious when eaten directly, and even better when grilled
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➤Shelf life: 30 days at room temperature
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.7,909 - Food & Drink | No.691 - Snacks
- Popularity
-
- 19,954 views
- 204 sold
- 322 have saved this item
- Product Type
- Original Design
- Listing Summary
- [Santong Hanguozi ~ Hancakes you can’t live without eating] Two generations of chefs jointly developed "Phoenix Liuxin Cake", a masterpiece that has been combined for 40 years. It is made with unique fragrant local pineapple and carefully selected Sichongxi salted egg yolk filling. It is crispy on the outside and soft on the inside, salty and sweet but not greasy. You are guaranteed to eat it once you eat it. Just fall in love.
Food Information
- Best Before
- 30 day(s) after receiving the product
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 40.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item