"Inheritance" Laowei Wife Cake Founding First Person
A Huishi (Li Jianhui), the first generation founder of Santong, went to Japan to learn from his experience and study baking techniques, which was rare in those days. After returning to Taiwan, West Point Bread was opened in Wufenpu, especially the "Danish Bread" and "Butter Bread" that tasted the best in Taiwan, and soon became famous.
Later, I learned how to make wife cakes from a Hong Kong master, and made great efforts to develop and innovate. He created hand-made wife cakes that suit the tastes of Taiwanese. The improved Taiwanese wife cakes became an instant hit, and "Santong" simply abandoned the pastry buns. , Became one of the very few shops in Taipei that specializes in Chinese pastry. Become the first founder of Taiwan's "Wife Cake". Lay the good name of 【Santong=Wife Cake】.

Although we have progressed with the times, we still adhere to the perseverance and do our own hands on making cakes, and never slack off. The old brand is not a top hat, nor a burden to hinder progress. The taste of this family tradition is not only in the family tradition. It's more about the "heirloom"! With this belief, we pass on from generation to generation, self-demand, and dare not forget our roots.

"Classic" represents the first choice of the mayors of Taipei
For more than 40 years, Santong, which started from "Hulin Street", not only lacks gorgeous decorations, obvious signs and road signs, and no active advertising and marketing, but there is an endless stream of patrons, all relying on the customers. According to word of mouth, especially during the holidays, the sales of wife cakes reach tens of thousands, and pineapple cakes and mung bean cakes are always in short supply.
Santong Road moved from Hulin Street, Wufenpu to Songshan Road. “Being a customer after a try” is the most common evaluation of customers.
Now the second generation takes over, improved and developed a variety of flavors, unique flavors attract consumers, so that the deliciousness can continue, and innovative elements are added, which inspires Santong to try more flavors and successfully find a unique and attractive flavor!
The real materials and solid craftsmanship have accumulated a good reputation. It is not only a must-have hometown snack for the first family of Ma's daughter to go abroad, but also a souvenir by overseas tourists. Successive Taipei mayors and well-known food experts are full of praise! 👍Occupy a place in the old classic pastry shop in Xinyi District.
 2019 Apple Daily Appraisal Iced Mung Bean Cake Champion
 Champion in the Shortbread Crust Group of the First Hanbing Innovation Competition in 2019
 2017 Apple Daily Supplement Appraisal Comprehensive Mooncake/Egg Yolk Cake Champion
 In 2014, Apple Daily evaluated the champion of iced mung bean cake
 2013 Taipei Pineapple Cake Cultural Festival Taipei Second Souvenir Master Competition Winner
 In 2012, Apple Daily evaluated the pineapple cake runner-up
 Winner in 2011 Taipei Pineapple Cake Competition
 The third place in the 2011 Apple Daily Supplement Competition for Pineapple Cake
 In 2010, Apple Daily ranked third in pineapple cakes
 In 2010 won the "2010 Taipei Good Gifts Store"

Sincerely made with real materials
The simpler the thing, the more the true skill can be seen. A good pie will feel crisp and delicious even if you eat the pie crust alone. The beauty of this pie crust kneaded purely by hand cannot be replaced by a machine. The characteristics of Santong pastry are simple and solid, with deep flavor, and each of the models has a unique mellow flavor, which is unforgettable when you try it. Sweep away the sweet and greasy taste of traditional Chinese pastries. In order to comply with modern health concepts, they are used on the principle of less oil and less sugar. They rely on real materials and texture to maintain the taste. The classic cakes that people have to review year after year even if they wait in line, their deliciousness comes from the careful details of Huanhuan.
The only company in Taiwan that uses Japanese imported flour, French high-end imported butter, carefully selected green mung beans and the top olive oil, etc., each material is strictly controlled and compared in many ways. We are never afraid to choose the best, but only worry about the lack of quality. ! In the production process, insist on not adding preservatives. For Santong, it is the most worthwhile for customers to eat with peace of mind and deliver a brand image of peace of mind and good quality.


[Santong Han Guo ～ Han Bing that I can’t eat without having eaten in my whole life]
✅Inheritance for more than 40 years
The first-generation founder, A Huishi, created and improved his wife's cakes and became an instant hit. The "monthly sales of one million cakes" established Taiwan's "first founder of wife's cakes."
✅The second-generation chef, Li Dianheng, developed the "Ice Mung Bean Cake" ice cream mung bean cake, which has won several championships and became a new generation of Hanbing desserts.
✅The father and son work together to develop the "40-year-old masterpiece "Liuxin Phoenix Cake"" unique fragrant earthen pineapple and carefully selected Sichongxi salted egg yolk as the filling, which is soft on the outside and sweet and not greasy on the inside. You will fall in love as soon as you eat.