【Master Chef Wen Kuo-Chih's】 Prosperous Reunion 15-Piece Lunar New Year Feast

Automatic Translation (Original Language: Chinese-Traditional)
US$ 101.73
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Wenchef's Kitchenette
Wenchef's Kitchenette
Taiwan
4.9
(57)
Last online:
1-3 days ago
Response rate:
75%
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4-7 days
【Master Chef Wen Kuo-Chih's】 Prosperous Reunion 15-Piece Lunar New Year Feast - Mixes & Ready Meals - Other Materials Gold

Product Description

【Prosperous Reunion 15-Piece Lunar New Year Feast】 (Serves approx. 4-5 people) Deluxe Buddha Jumps Over the Wall: 1000g total weight (400g solid ingredients) Steamed Turbot or Sea Bass with Fermented Black Beans: 420g total weight (320g solid ingredients) - *Randomly selected from available fish* Braised Lion's Head Meatballs: 450g (350g solid ingredients) Signature Three-Cup Chicken: 350g (250g solid ingredients) Hakka-Style Braised Pork Belly with Pickled Mustard Greens: 400g (250g solid ingredients) Classic "Xilou" Stew: 600g (300g solid ingredients) Sweet and Sour Chicken Cubes: 400g (250g solid ingredients) Traditional Savory Pork and Rice Rolls: 500g Golden Pig Trotter Rings: 500g (350g solid ingredients) Honey-Glazed Pork Ribs: 400g (210g solid ingredients) Curried Pork Fillet: 450g (350g solid ingredients) Hand-Rolled Pearl Meatballs (5 pieces): 125g Rock Sugar and Red Date Tremella Soup: 600g (100g solid ingredients) Luxurious Black Gold Lava Buns (5 pieces): 150g Classic Moon Rolls (5 pieces): 175g

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.12,952 - Food & Drink  |  No.209 - Mixes & Ready Meals
Popularity
  • 21 views
  • 0 have saved this item
Product Type
Original Design
Listing Summary
★ Fifteen signature dishes, each with a story and crafted with true culinary skill. Featuring carefully selected local ingredients, these dishes recreate the exquisite flavors of traditional banquet feasts. Enjoy a reunion dinner worthy of a state banquet, with no preparation or cooking required – simply heat and serve. ★ Developed and overseen by Master Chef Wen Kuo-Chih, each dish is a representative of Taiwanese banquet cuisine. ★ Drawing on Chef Wen's forty years of banquet experience, this collection revives the "soulful flavors of old Taiwanese cuisine," preserving the essence of braising, stewing, and steaming.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Eggs、Soybeans、Shrimp、Crab、Other
Storage Method
Freeze
Volume
2.5kg x 1

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