Place of Origin: Renai Township, Nantou/Meimu 1600m
Variety: Oolong tea
Harvesting season: summer
High mountain black tea is picked only once a year during the summer season.
Summer is a special sight when the little green leafhopper visits the tea garden. The little green leafhopper will only stay on the non-toxic tea leaves. It will leave its saliva on the tea leaves, which is called "sanding". There are tea leaves that have been "screwed". After the process of roasting and making tea, the tea leaves will exude a natural honey aroma and taste.
Harvesting method: hand-picked raw leaves.
Fermentation degree: 70%~80% ripe aroma
Features: Planted in natural farming methods, with a natural honey flavor, the tea soup is mellow and soft. It is not bitter or astringent and turns into sweet water after long soaking. Different tea utensils can produce the same flavor. It is recommended to drink it simply. Can appreciate its noble taste.
Brewing method:
Tea set: Ceramic teapot or glass pot or mug
Amount of tea: 1/6 of the amount of tea leaves placed in the teapot
Temperature: 90 degrees
Brewing method: 3 minutes for the first time, 3-5 minutes for the 2nd to 5th time.
Drinking time: breakfast tea, afternoon tea, between meals or after meals
Refreshment suggestion: It is best to eat with snacks after brewing for the second time.
✅Natural farming ✅No stomach upset ✅No additives
✅Certified organic: 1-011-019054
✅This product has been insured by Nanshan Product Insurance Product Liability Insurance
Shelf life: 2 years
Storage method: Please keep it in a cool place away from direct sunlight and keep it sealed.
Product Description
Product Details
- Material
- Other Metals
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Eco-Friendly
- Stock
- More than 10
- Ranking
- No.13,789 - Food & Drink | No.2,935 - Tea
- Popularity
-
- 659 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- High mountain black tea is picked only once a year during the summer season. Summer is a special sight when the little green leafhopper visits the tea garden. The little green leafhopper will only stay on the non-toxic tea leaves. It will leave its saliva on the tea leaves, which is called "sanding". There are tea leaves that have been "screwed". After the process of roasting and making tea, the tea leaves will exude a natural honey aroma and taste.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 75.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Alipay
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