【PERSEUS】Premium Sturgeon Caviar No.2

**Caviar is known as "a delicacy that must be tasted before you die"** Although caviar is regarded as a symbol of luxury, it is widely used in cuisine. It is not only suitable for pairing with simple foods such as Russian waffles (blini) and potatoes to highlight the flavor. Single mouth tasting with red and white wine or champagne is also a common way to pair caviar. https://img.shoplineapp.com/media/image_clips/64b101d61b16880011f306b3/original.jpg?1689321942 https://img.shoplineapp.com/media/image_clips/64b102059ccea00017eba0f7/original.jpg?1689321988 **China is currently the world’s largest exporter of caviar** Currently, the world’s largest caviar export origin is China, which is mainly cultured in clean and low-temperature mountain lakes in Sichuan and Yunnan, China. Different species of sturgeon and the year of breeding will also affect the flavor of their eggs. https://img.shoplineapp.com/media/image_clips/64b1026a8620dd001daf7390/original.jpg?1689322089 https://img.shoplineapp.com/media/image_clips/64b104d7067a1f0023884ab4/original.jpg?1689322711 https://img.shoplineapp.com/media/image_clips/64b105039c864a0014c89d59/original.jpg?1689322755 **【PERSUS】What’s special about caviar** What’s special about the “PERSEUS” brand is that it breeds six different species of sturgeon. The caviar is classified by number according to the year, variety and flavor of sturgeon farming, and is the only designation for Michelin restaurants and five-star hotels at home and abroad. https://img.shoplineapp.com/media/image_clips/64b1058121bd930017e0151d/original.jpg?1689322881 PERSUS CAVIAR No.2 Fish species/Superior Oscietra (a hybrid between Osciere spp. and Acipenser schrenckii) Breeding year/10 years Egg diameter/3.2mm Flavor/The color is amber, the egg membrane is tough, and the entrance exudes a rich umami and nutty aroma.