[Brand concept]
At a small workshop in Takamatsu City, Kagawa Prefecture, we create products while exchanging ideas on a daily basis so that we can give form to our desire to make people feel more familiar with Wasanbon.
Imagining the excitement of giving it as a gift and the smile on your face when you open the box, I will continue to diligently make dried sweets today.
May every day be a little better. We will deliver Wasanbon that retains the warmth that is unique to handmade products.
[About Wasanbon]
Wasanbon sugar is a type of sugar traditionally produced in the eastern part of Shikoku. It's sugar that can be used. And dried confectionery made by solidifying Wasanbon sugar is called Wasanbon.
Wasanbon is made from hand-carved wooden molds and hand-made Wasanbon sugar. Wasanbon sugar has a gentle sweetness and elegant taste that melts in your mouth. Wasanbon and others who came out of the candy wooden mold that left the traces of the hands will spin their own stories.
Please enjoy it with your favorite drink while thinking about such a story.
[About the product]
・Seagull Sanbon
An island blessed with spring water Lemons from Teshima and Sanuki Wasanbon meet to form a seagull shape. A crisp texture created by the blessings of nature. May the flock of seagulls cross the sea and bring happiness.
・Takase Japanese Black Tea x Ehime Wenzhou Mandarin Orange
A black tea set with Japanese black tea (benicha) from Takase in Kagawa Prefecture and Wenzhou mandarin orange chips from Iwakijima in Ehime Prefecture.
The umami of the Wenzhou mandarin orange gradually seeps out.
・Takase Sencha x Taiwan Chrysanthemum
A blended tea set with sencha from Takase in Kagawa prefecture and chrysanthemums from Taiwan.
"Hang White Chrysanthemum Flower" organically cultivated in Jiuhu Village, Tongluo Township, Miaoli County, Taiwan, the only production area in Taiwan.
Chrysanthemum flowers have effects such as tired eyes and relaxing effects, and are also popular as Chinese medicine. It tastes like chamomile, and you can enjoy how the flower lover slowly open.
*Expiration date 2 months or more
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Japan
- Stock
- More than 10
- Ranking
- No.3,727 - Food & Drink | No.716 - Tea
- Popularity
-
- 1,692 views
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- It is a Japanese confectionery modeled on wasanbon sugar, which has a history of over 200 years since the Edo period, in a hand-carved wooden confectionery mold carved by a traditional craftsman. "It's delicious to eat, it's fun to look at" We will deliver Wasanbon that retains the warmth that is unique to handmade products.
Food Information
- Best Before
- 60 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 100g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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