Special area

Green Oolong—The tea buds in spring are picked when they are tender and lightly fermented to make the tea, showing a unique fragrance of tender vegetables and green tea. Only use tea cyanine harvested in spring as raw materials. In spring, tea buds burst out of energy accumulated for half a year + tea cyanine raw materials obtained by habitual tenderness It uses the production principle of green tea (preserving the fragrance of tender vegetables) + the production process of partially fermented tea (removing the essence of green tea), The fermentation degree can be stably controlled at about 10~15%, An original flavored tea that can be accepted by those with gastrointestinal discomfort but those who love the taste of green tea. Will touch your unprecedented sense of smell and taste! **ITQI certification** https://live.staticflickr.com/65535/50138464558_a80f15e0c9_z.jpg | Tea Tasting Suggestions| Use a porcelain pot or glass pot with a water temperature of 95-100°C. It needs to be soaked warmly. The first flush is 45 seconds, the second flush is 35 seconds, the third flush is 50 seconds, and the fourth flush is 60 seconds. Gradually increase the number of seconds. Product Name: Sen Oolong-Green Oolong Ingredients: natural tea Manufacturing place: Taiwan Place of Origin: Qilai Mountain Above 1600 meters above sea level Contents: Vacuum loose tea (ball type) 100g Best taste period: two years Do not store in high temperature, humidity, and direct sunlight Actual weight 100g