[Angel Snow White-Carrot Cake] Vegan_Gluten-free_Vegan (there is also a soy-free version)

The snow-white, pure carrot cake is like a beauty descending from heaven to earth~✨ Vegan and gluten-free🌿, it is composed of "almond flour, flaxseed flour, various spices, orange juice, carrots, and walnuts". The outer layer is topped with a light and delicate "lemon nut cream". Finally, the finely chopped nuts sprinkled around the top are like little angels singing in unison~😇 After delicate roasting, the unique taste of carrots has been transformed into a charming flavor and aroma that both adults and children love~ ✔ Weight: 520 ± 10% ✔ Shelf life: Freeze for 1 month. ✔Ingredients: Sugar-free soy milk. Corn flour. Non-GMO tofu. Carrots. Cashews. Coconut milk. Sunflower oil. Coconut oil. Sucrose. Organic gluten-free oat flour. Penglai rice flour. Walnuts. Water. Orange juice. Lemon juice. Almond flour. .Flax seed powder.Cinnamon powder.Cardamom powder.Turmeric powder.Sun-dried sea salt.Baking soda.Baking powder. ※ In response to environmental protection, disposable tableware is not provided. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated ~ Friends with severe allergies, please make your own evaluation whether to buy ~‼ ️