Yunyun Yipin【2021 Fujian Datian Daxianfeng Nature Reserve Soft Branch Oolong】

2021 Daejeon Daxian Peak Nature Reserve Soft Branch Oolong The cup cover fragrance has an obvious soft branch oolong variety, mild tea fragrance, slightly spicy, with wild ginger flower flavor, warm but very refreshing feeling. This tea is made from the early traditional Taiwanese oolong tea, which is not the shallow high-flavor type of contemporary alpine oolong tea. Instead, it is made at a traditional fermentation level (green leaves with red edges) and roasted over traditional charcoal. Exquisitely handcrafted, the tea soup has an oily amber color, and the tea fragrance is very watery. After drinking, the tea soup is mellow and smooth, with an excellent bottom rhyme, and the tea is delicate. There is no particle irritation in the mouth, and there is almost no astringency. Bursts of back sweet throat rhyme. After soaking for a long time, there is no alkali feeling, but there is a coolness and ginger flavor. In my opinion, this is a classic replica of the early Taiwanese tea. At the same time, it is also a high-quality first choice for storing old oolong tea. Why is it suitable to store as an old oolong? The reason is simple, because: 1. Excellent natural environment: from the nature reserve of Daxian Peak in Datian, Fujian. 2. Achieving the traditional fermentation process: Only the excellent tea quality can withstand the complicated traditional workmanship. If the quality of the tea tree is not enough, it is usually not durable. The 3-40-year-old excellent old oolongs on the market are all tea products under the traditional fermentation process. 3. Traditional charcoal roasting: Compared with electric roasting in the general market, charcoal roasting requires more experience and time, and the cost is relatively high. However, through charcoal-roasted tea, in addition to perfectly modifying the tea to make the flavor more rounded, the method of slowly warming up can also effectively remove the moisture inside the tea, so as to achieve the purpose of keeping the tea at ease. However, the purpose of roasting is the above, not roasting the tea at high temperature, so as to avoid the residual fire smell or even the tea being roasted to death, resulting in the hollowness of the tea quality and the inability of the tea leaves to stretch when brewing. If you are a friend who is accustomed to the 20-year-old flavor of alpine oolong tea, this tea will not be your cup of tea. But if you are a friend who has experienced the glory days of Lugu tea, this tea will definitely make you feel back when you were young and first came into contact with Taiwan oolong tea. 【Brand】Yipin 【Specification】100g±0.5/bag x1 【Ingredients】Daxianfeng Nature Reserve tea 【Origin】Fujian, China 【Process】Artificial hand picking 【Package】Vacuum packaging (the packaging color is random and not selected) [Taste] The tea soup is mellow and smooth, the bottom rhyme is excellent, the tea water is delicate, there is no particle irritation in the mouth, and there is almost no astringency. Bursts of back sweet throat rhyme. 【Appearance】Spherical Suggested brewing method for spherical tea The ratio of tea to water is 1:20, the temperature is 100 degrees The first brew is 90 seconds (without washing the tea), the second brew is 50 seconds, The third soak is 60 seconds, the fourth soak is 70 seconds, And so on to adjust according to personal preferences