Zimantang Special Customized Laobanzhang Ripe Pu'er

We use the specially selected Laobanzhang raw tea from the Bulang Tea Mountain as raw material, pick it up and ferment it in small piles. By precisely controlling the fermentation temperature and strains, the new tea will have a very high tasting standard and no pile smell even one year after it is piled. ---------.-------.-------.------------.--------- Tea: Laobanzhang Pu'er Ripe Tea Weight: 8g (piece) Origin: Menghai County, Xishuangbanna, Yunnan, China Flavor: The calm tea aroma is not as strong and direct as the raw tea. Instead, it spreads densely throughout the body, mellow, moist, sweet, harmonious and comfortable. The tea soup is wine red, mellow and smooth, with wood and pine aroma spreading in the mouth. Bitterness and sweetness blend together, sweetness and coolness interweave, and the sweetness and bitterness are distinct and strong in their own way; The throat mellowness is long, the flesh is full, the penetration and aftertaste are strong. - 【Brewing capacity】 Teapot (ceramic, purple clay, Silver) Infusion: 180cc Tea leaves: 8g Water temperature: 100 degrees 【Brewing seconds recommendation】 The first soak is quick and the soup comes out (warm and moist soak) The second soak takes about 10 seconds. After the third brew, adjust the strength according to your preference. After the sixth or seventh brew, the brewing time can be extended. 【Brewing capacity】 Thermos or large pot for stewing: 700-1000cc Tea leaves: 8g Water temperature: 100 degrees 【Brewing seconds recommendation】 Just pour water to cover the tea (warm brew). After the soup is out, let it sit for about 30 seconds, then add about 700-1000cc of water and simmer. It can be drunk after about 10 to 30 minutes depending on the strength you like. - --Thank you for your love of our products and we look forward to having the opportunity to serve you.