【Taiwan Si Ji Chuen Tea】whole leaf tea 240g

〔 Tea Description 〕 Resilient and full of life, Si Ji Chuen (Four Seasons Spring) tea sprouts even before winter fades, making it one of the earliest harvests of the year. The brewed tea carries the fresh, floral aroma of spring. Craftsmanship：Lightly Oxidized Oolong Tea Flavor Note：Floral Tea Body：◉ ◉ ○ ○ ○ Tea Aroma：◉ ◉ ○ ○ ○ Tea Pairing：Pairs Well With Light, Refreshing, And Naturally Sweet Dishes Or Desserts. Best Before：730 Days After Production Ingredients：Light Oolong Tea https://live.staticflickr.com/65535/53233248531_21c75f6fb0_k_d.jpg 〔 Brewing Instructions for Leaf Tea 〕 ① Hot Brew Method：Put 6g of tea per 150 ml hot water at 95℃, brew 1 minute & ready to serve. Same amount of tea can infuse 3-5 times. ② Cold Brew Method：Put 3g of tea into 450 ml of room temperature water, and store it into the refrigerator to chill for 8 hours. ③ Reminder：Avoid steeping the tea leaves for too long to better savor their aroma and sweetness tastes. ☞ All series of tea products adopt 100% Taiwanese tea, which are selected by sensory evaluation method. 〔 A Blessed Encounter with Mountain Luck 〕 Our tea garden is on Feng Huang Mountain in Nantou, Taiwan. It is a renowned tea region with over a century of tea-growing heritage. As the birthplace of the renowned Dong Ding Oolong tea, Feng Huang Mountain is shrouded in mist year-round and embraced by rolling mountain clouds. With its lush forests and ideal natural environment, it has long stood as one of Taiwan’s most celebrated and historic tea-growing regions. https://live.staticflickr.com/65535/54395391447_07a316e275_o_d.jpg https://live.staticflickr.com/65535/54395391442_546b1db790_o_d.jpg https://live.staticflickr.com/65535/54396642805_ebff28a44b_o_d.jpg https://live.staticflickr.com/65535/54395391387_bdb9808005_o_d.jpg https://live.staticflickr.com/65535/54396457674_d41b25cfcc_o_d.jpg https://live.staticflickr.com/65535/54395391382_6d9d10781c_o_d.jpg