Kinxuan tea is packed in a tea bag with a zipper.
Those who already have a tea pot,
Used in tea bottles etc.
We have prepared it in a tea bag with a zipper that is easy for customers to store.
Taiwanese tea in a 100-150ml cup
The amount of tea leaves used is about 2-5g.
About 4 to 6 roasting, until the tea leaves are fully opened
Enjoy.
Internal capacity
Kinxuan tea 50g
●Golden tea●
Origin: Alishan Tea District, Chiayi County
Degree of fermentation: Medium fermentation (about 20-30%)
This is a new variety of tea leaves developed around 1980 in Taiwan by improving the oolong variety (a tea tree called Taicha No. 12). Produced in Alishan Tea District, Chiayi County, Taiwan's leading high mountain tea production area. Medium-fermented (about 20-30%) Kinxuan tea is a golden tea with a refreshing taste similar to gyokuro, and an oolong tea with sweet aromas of coconut and vanilla. The mild, sweet scent is especially popular with women.
Product Description
Product Details
- Material
- Other Materials
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.18,864 - Food & Drink | No.4,132 - Tea
- Popularity
-
- 541 views
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- This golden tea has a refreshing taste similar to gyokuro and a sweet aroma of coconut and vanilla.
Food Information
- Best Before
- 1 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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