Litchi Oolong Tea - Taiwan natural summer lychee fruit flavor tea

Name: Litchi Oolong Tea Ingredients: Oolong Tea, Lychee Spice Place of Origin: Taiwan, Nantou Harvesting method: machine harvesting Shape: hemispherical Fermentation degree: ★ Baking degree: ★ Liquid soup: translucent golden yellow Fragrance: lychee, gardenia https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_8a749129-a00b-410e-8cad-aa98809e0b7e.jpg **Amazing Taiwan summer fruity tea! Both cold and hot drinks are delicious! Lychee Oolong Tea** Taiwan’s popular summer lychee fruit fragrance and Nantou light-roasted oolong exclusive aromatherapy... The unique and ingenious fusion makes the golden and translucent oolong tea exudes a charming fruity aroma and rich taste, and the tea is more mellow. Amazing new Taiwan fruity tea! Whether cold or hot drinks are delicious, it's worth experiencing for yourself! Fascinating fruity aroma, double sweetness of happiness! Whether cold or hot drinks are delicious, it is worth experiencing for yourself! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_d99e82a6-e524-4f35-bc5d-83182a1a352c.jpg **Unique and popular summer fruit fragrance! The perfect fusion of sweet and attractive lychee fruit fragrance and oolong tea** Taiwan is abounding in many sweet fruits in summer, and the most distinctive one is the "lychee" produced in the central and southern regions. Lychee is the most popular fruit since ancient times. Tang Dynasty poet Du Mu's "A ride on a red concubine laughs, no one knows that it is the lychee." It is about Yang Guifei smiled when she saw the lychee. The sweet and juicy lychee is very high in calories. If you like the aroma of lychee, you may wish to try this refreshing and sweet "Lychee Oolong Tea", which will surely have new flavors that you will not expect! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_89031d83-fc80-4a74-8950-99a0356b8647.jpg **Fragrant and mellow high-quality four-season spring oolong in Mingjian Township, Nantou** Mingjian Township, Nantou, is Taiwan’s largest tea producing area, with Sijichun tea producing the largest output. Sijichun tea is an improved variety of Oolong tea. It is favored by many tea farmers because of its obvious fragrance and good tolerance. Four seasons tea harvested in the cold winter or early spring shows a better quality taste, clear tea soup and obvious betel nut floral fragrance. Chinyea Sijichun Tea Garden is carefully nurtured or made by tea masters with more than 40 years of experience in making tea, and participates in tea competitions every year and wins... In Songbailing Tea Area, Mingjian Township, Nantou, there is a well-known temple dedicated to the "Xuantian God" in the incense-rich "Shoutian Temple"... Welcome to visit and visit the 100-year-old Taiwanese tea village. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_8da88f1f-e3ea-465a-8a90-263f5961fd54.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Litchee Oolong Tea Ingredients: Oolong Tea, Lychee Spice Place of Origin: Taiwan, Nantou Commodity form: loose tea Weight: Canned 75g 　　　 boxed 100g 　　　100gx4 box special set (with 10g sample package) Shelf life: two years Packing method: inner bag vacuum bag/iron can, carton Packing size: stand can: diameter 6.5cmx height 15cm/ carton: 8cmx12cmx6cm How to use: (1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of hot water at 90-95°C, soak for 90 seconds from the first to the third time, and then extend the time to 2-3 minutes after the fourth bubble. (2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 6 to 8 hours, and store it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 8-12 hours, and the tea will change color. (※Use a larger capacity tea set, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)