The term is ripe. Thanks to the help of micro-culture, a fermentation process has given our Vintage Lotus pu erh rise to earthy tones of mineral-rich garden soil and autumn leaves with the sweetness of licorice and dark forest berries.
**INGREDIENTS: ** Pu-erh Tea
**TASTING NOTES: ** earthy, licorice, black currant
**PREPARATION**
**Quantity:** 2 tsp / 250 ml
**Temperature:** 100° C / 212° F
**Time:** 1st infusion 2 min. 2nd infusion 2.5 min.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- mainland China
- Stock
- Down to the last 2
- Ranking
- No.17,128 - Food & Drink | No.4,088 - Tea
- Popularity
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- 2,295 views
- 4 have saved this item
- Listing Summary
- A Shou Pu-erh, fermented tea with a deep earthy flavor.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
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- Alipay
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