[Mishei] Hokkaido Matcha Red Bean Pure Cream Cream Roll

Product Details

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    Response time: Within 1 day
    Response rate: 96%
  • Listing category
    How it's made
    Handmade
    Origin
    Taiwan
    Quantity
    More than 10
  • Volume
    520g x 1
    Allergens
    Eggs、Milk、Wheat
    Storage method
    Freeze
    Best before
    7 day(s) after the manufacturing date
  • Listing summary
    The meticulous and exclusive Shu Fu Lei cakes, carefully selected Japanese matcha powder and imported Japanese Nakazawa
  • The meticulous and exclusive Shu Fu Lei cakes, carefully selected Japanese matcha powder and imported Japanese Nakazawa fresh cream, slightly tea aroma, and aromatic red bean paste, presenting a multi-level rich texture.

    product manual:
    Main Ingredients: Egg, Fresh Milk, Sugar, Oil, Japanese Flour, Japanese Fresh Cream, Japanese Matcha Powder, Red Beans
    Specifications: ≒20cm, 520g
    Storage: frozen for 7 days, refrigerated for 4 days
    How to eat: After taking out from the frozen, you can choose the following degrees of thawing%
    Thaw 20% taste: ice cream
    Thaw 50% taste: cream
    Thaw 100% taste: Cream
    ♥ intimate reminder: * Please put in the cake box or crisper to avoid adsorption of refrigerator odor when saving
    Origin / manufacturing methods
    Origin: Taiwan
  • Payment
    Credit/debit card payment, PayPal, Alipay
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[Mishei] Hokkaido Matcha Red Bean Pure Cream Cream Roll

Quantity:
US$ 13.34
This is a "made-to-order" product. After payment, it will take approximately 5 business days to create and ship this item (excluding holidays).
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