[Mishei] Hokkaido Matcha Red Bean Pure Cream Cream Roll

The meticulous and exclusive Shu Fu Lei cakes, carefully selected Japanese matcha powder and imported Japanese Nakazawa fresh cream, slightly tea aroma, and aromatic red bean paste, presenting a multi-level rich texture. product manual: Main Ingredients: Egg, Fresh Milk, Sugar, Oil, Japanese Flour, Japanese Fresh Cream, Japanese Matcha Powder, Red Beans Specifications: ≒20cm, 520g Storage: frozen for 7 days, refrigerated for 4 days How to eat: After taking out from the frozen, you can choose the following degrees of thawing% Thaw 20% taste: ice cream Thaw 50% taste: cream Thaw 100% taste: Cream ♥ intimate reminder: * Please put in the cake box or crisper to avoid adsorption of refrigerator odor when saving Origin / manufacturing methods Origin: Taiwan