[Mishei] Hokkaido Matcha Red Bean Pure Cream Cream Roll

US$ 13.60
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Product Details

How it's made
Handmade
Origin
Taiwan
Quantity
More than 10
Volume
520g x 1
Allergens
Eggs、Milk、Wheat
Storage method
Freeze
Best before
7 day(s) after the manufacturing date
Popularity
  • 4,547 views
  • 14 sold
  • 205 have saved this item
Listing summary
The meticulous and exclusive Shu Fu Lei cakes, carefully selected Japanese matcha powder and imported Japanese Nakazawa

Shop Profile

meetbaking

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Taiwan
Response rate:
96%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[Mishei] Hokkaido Matcha Red Bean Pure Cream Cream Roll

Product Description

The meticulous and exclusive Shu Fu Lei cakes, carefully selected Japanese matcha powder and imported Japanese Nakazawa fresh cream, slightly tea aroma, and aromatic red bean paste, presenting a multi-level rich texture.

product manual:
Main Ingredients: Egg, Fresh Milk, Sugar, Oil, Japanese Flour, Japanese Fresh Cream, Japanese Matcha Powder, Red Beans
Specifications: ≒20cm, 520g
Storage: frozen for 7 days, refrigerated for 4 days
How to eat: After taking out from the frozen, you can choose the following degrees of thawing%
Thaw 20% taste: ice cream
Thaw 50% taste: cream
Thaw 100% taste: Cream
♥ intimate reminder: * Please put in the cake box or crisper to avoid adsorption of refrigerator odor when saving
Origin / manufacturing methods
Origin: Taiwan

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