Low GI Purple Sweet Potato Oatmeal with Cordyceps Crispy Cookie, 8 pcs per pack x 2 packs
Advantage:
1. Using Isigny unsalted natural femented butter from French (obtained AOP and PDO certification from EU.
2. Less flour and butter, and bake at low temperature.
3. Add natural Monk Fruit Extract to reduce the sugar usage and make it more health.
4. Using purple sweet potato from Japan and Cordyceps from Taiwan.
5. Using Sugar lean Low GI cane sugar from Australia. Fit for people who care about blood sugar, low-sugar diet or weight management.
6. No additives.
7. 100% produced and packed by Hong Kong ISO9001 bakery.
Note:
- This is a fragile food. During transportation, there is a chance that the product packaging will be incomplete and the product itself will be broken, but it will not affect the taste or quality of the cookie itself. Therefore, it does not accept returns due to incomplete packaging or broken cookies.
- The gift paper bag will not be supplied with the cookies product. If needed , please order the paper bag in the product items.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Popularity
-
- 2,788 views
- 3 sold
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- Everyone knows that Cordyceps is good for health. So, our pastry chef has put this precious ingredient into our Cookie and develop "Purple Sweet Potato Oatmeal with Cordyceps Crispy Cookie".
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 55g x 2
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item

