Dong Ding Oolong Tea Bags Taiwan Specialty Baked with Heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand conveys its lifestyle of "**half-day slow walk**". The word "half-day" comes from the Tang poet Li She's "Mountain Climbing", which expresses his feeling of having half a day of leisure in the uncertain world. Roasting tea refers to the process of baking tea leaves over fire. The baking process suppresses the bitterness of the tea leaves, improves the quality of the tea aroma, and increases the sweet taste. https://www.lohaspottery.com/7/Halfday02.jpg Half Day Tea Roasting House | Dong Ding Oolong Tea In the Jiufener Mountain at an altitude of 1,100 meters in Guoxing Township, Nantou, tea trees grown here using**farming methods are naturally pollution-free. During the tea-making process, tea farmers put the green tea leaves of Qingxin Oolong into cloth bags and roll them. This process of fully rolling the craftsman's spirit into the tea leaves is called "cloth**". After repeated many times, the tea leaves are firm and uniform Hemispherical shape, and the edges of the leaves are inlaid with red edges when they are unfolded, which is the characteristic of Dongding Oolong. After being brewed in hot water, the tea soup is golden and bright amber. The tea fragrance is simple and elegant, sweet and smooth in the mouth, and full of throat charm. It is**most representative Taiwanese**. Different from the oolong tea varieties commonly used in ordinary Dong Ding Oolong tea, the Dong Ding of "Half-day Tea Roasting" uses the Wuyi tea variety that is gradually disappearing in Taiwan. This old tea variety that was once planted in large quantities in Taiwan is actually suitable for fermentation and higher roasting methods. The Dong Ding Oolong of "Half-day Tea Roasting" is a way to feel the inheritance of new and old cultures. The taste of medium fermentation and medium roasting is refreshing, smooth and sweet, and full of flavor after entering the throat. It also has the unique floral fragrance of Wuyi tea, like the sweet and cold fragrance of magnolia. This rich yet steady flavor retains a bit of tradition while introducing modern techniques. If you are tired of the light-fragrant tea, you must try it. **Tea Bag Series** **You can make a cup anytime and anywhere, one bag for one cup, when life is busy, you can simply drink** 🔹Hot Brewing Method: ① Pour hot water into the cup to warm it and keep the tea hot. ② Put in the tea bag, the heat of the warm cup can immediately emit the tea fragrance ③ Smell the aroma. Different degrees of fermentation and roasting will give different aromas. ④ Pour 300-500ml of hot water, the recommended water temperature is 95℃-100℃. ⑤ Let it sit for 3-5 minutes before enjoying. 🔹Cold brew method: ① Tea leaves: water amount = 1g: 100ml. ② Place the tea leaves into an empty bottle with a lid and add 300-600ml of room temperature drinking water. ③ Leave at room temperature for 2 hours ④ Place in the refrigerator for 8 to 12 hours, and the cold brew tea with moderate strength is ready. Product Information Variety: Wuyi Tea shape: ball-shaped tea Origin: Nantou Guoxing 100% Taiwan Fermentation: 40% Baking: Heavy roast Tea properties: The tree is upright with sparse branches and leaves. The leaves are narrow and long with a smooth surface. The tea buds have few hairs and are yellow with green. They are resistant to insects and are suitable for making some fermented teas. They often have a rich floral aroma after production. Contents: Oolong Tea | 100% Taiwanese Tea Specifications: 3 grams per tea bag Package: ① 5 tea bags in a bag | 15g | Dadaocheng commemorative package ② 12 tea bags in a bag | 36g | Brand classic box ✧Best taste period: 730 days after manufacturing (2 years) ✧Fubon Property & Casualty Insurance-Product Liability Insurance 20 million ✧Food business registration number A-182796694-00000-9 ＊The tea bag material is made of heat-resistant PET imported from Japan, which has been tested and meets the national inspection standards of Japan and Taiwan. ＊Accredited by Taiwan Accreditation Foundation (TAF) ＊ 12-piece tea box design was selected for the 2019 "Asia-Pacific Design No.15"