Free leaf | Wenshan bag species | Hardcover bag

US$ 8.90
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Product Details

Material
Other Materials
How it's made
Handmade
Origin
Taiwan
Unique features
Customizable
Stock
More than 10
Volume
15g x 1
Allergens
None
Storage method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight、Other
Best before
730 day(s) after the manufacturing date
Popularity
  • 1,062 views
  • 1 sold
  • 3 have saved this item
Listing summary
Shake off the tired dust, such as into the clear flowers and trails, full of vitality and fragrance

Shop Profile

Leaffree

Taiwan
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Free leaf | Wenshan bag species | Hardcover bag

Product Description

https://www.youtube.com/watch?v=Q4tTzhg7m6c **文山包种|Grand Hills Oolong** "Wenshan Bag Seeds" is a light-fermented, lightly roasted tea. The appearance is bright and fresh, and the tea soup is full of fresh green and orchid fragrance. It tastes warm and sweet, clear but not light. The stronger the aroma of tea soup, the better the quality. good. In addition, Wenshan Baochao Tea has the characteristics of refreshing and mellow, which is very suitable for drinking in the cold bubble in summer. Light-fermented, non-baked, and small-leaf species of "Wenshan Bag" have long-lasting characteristics. Leaffree Free Leaf "Wenshan Bao Seed" is produced in Wenshan, Taipei, and uses the hand-picked "Taicha No. 12 Golden Dragonfly" as the tea. The name of the golden glutinous rice variety is Taicha No. 12 (commonly known as 27 aberdeen). It was published in the Tea Reformation in the Republic of China in 70 years and was cultivated by Tai Nong No. 8 (mother) and hard red heart (parent). The tree of this variety is strong and horizontal, the leaves are relatively round, the adaptability is wide and the yield is high. Due to the special aroma of the variety, it is suitable for making teas such as tea, black tea and medium-baked oolong, including Wenshan, Nangang and Taipei. There are more than 2,300 hectares of tea areas in Xindian, Pinglin, Shijie, Shenkeng and Qiuzhi. The tea gardens are distributed in mountainous areas with an altitude of over 400 meters. The environment is special, the mountains are beautiful, the climate is warm and cool all year round, and the soil is fertile. The quality of the Wenshan bagged tea produced is excellent. At present, Taiwan's bagged tea is best produced in the Wenshan area of Taipei. In fact, "Wenshan bag seed is actually a way of making tea", but after the launch, the well-received name is also easy to remember, and everyone will get used to it all the time. This type of tea with a scent of flowers is Wenshan tea. The shape is strip-shaped and naturally curved, blue-green; the soup color is clear and bright, the honey is green and yellow; the aroma has a quiet green fragrance and orchid fragrance; the taste tastes fresh green, and the aftertaste is sweet. **tea fragrance evaluation |**orchid, green **Variety |**小叶种台茶号12金萱 **Place of Origin |**Taipei, Taipei, Taiwan **package** **Hardcover |**15g W85×H35×D8mm **隽永礼盒|**45g(15g×3) W83×H240×D33mm **Taiwan Impression Gift Box |**30g (15g×2) W285×H245×D102mm **Place of Origin |**Free Leaf 100% Made in Taiwan without adding, cherish the good mountains and waters of Taiwan, go deep into the production chain of each production area, and find a tea-making person who adheres to the concept of sustainable management to become a partner, faithfully bring the consumer to the place of origin. Original flavor. https://c1.staticflickr.com/5/4622/40108767601_03d4d99b66_z.jpg **Safety|**Free leaf tea batch by batch "all passed the third notary unit SGS, Taiwan tea industry improvement field pesticide residue multi-residue analysis and testing", for the safety of consumers. In-depth understanding of tea farmers' tea/tea making concept; the foundry is ISO22000 certified. https://c1.staticflickr.com/5/4742/25236512057_b8dda2dc4e_z.jpg **Quality|**Free leaf tea comes from a single manor farm in all parts of Taiwan. In addition to maintaining uniform flavor characteristics, it can also communicate technically with tea farmers to maintain the tea quality of each batch of tea production; Strictly select the best flavor. https://c1.staticflickr.com/5/4742/25236512057_b8dda2dc4e_z.jpg

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