Hong Kong style water tea – tea gall (classic flavour) one cup version Christmas set

Included in the set: - 1 box of Hong Kong-style water tea – tea bladders (classic flavor) [Each box contains 8 packs of tea bladders, each pack contains 10g, a total of 80g] Each box of tea bladders can brew 8 cups - 1 stew beaker (200ml) - 1 graduated camping cup (250ml) - Comes with instructional guide on making milk/lemon tea Note 1: Guests need to bring their own sugar, evaporated milk, and 200 ml hot water (making instructions included) Note 2: The colors of the 4 rotten beakers in the Christmas set are randomly distributed. Each tea bag of this product is made from three types of tea: coarse tea, medium coarse tea and young tea. If there is too much young tea, it will affect the aroma and smoothness of the tea, so we have to follow the golden ratio of tea restaurants. We blended it to ensure that the milk tea is fragrant, strong, smooth and balanced. We constantly tried to use different tools and production methods to brew the tea. Finally, we chose a stewing beaker. We are the first company to use this in the home market. In terms of tea bag materials and design, we use non-woven materials to make tea bags that can penetrate and brew the tea flavor better than tea bags made of filter paper in the market. The principle of stew beaker? The principle of the stewing pot is to use vacuum layer heat convection and steam conduction in a sealed state to steam and bake the tea in the cup to ensure that the temperature will not be too high or drop too fast. What are the benefits of using a stew beaker for brewing? It is simple to operate, easy to carry and safe – just put down the tea bag and heat water and it can be done anywhere overseas. Zero failure – we provide complete teaching, standard tea powder/evaporated milk portion and time, so that every cup of milk tea is the most standard If you use the traditional method to cook it, the taste will be affected by the production tools and each person's brewing techniques and portions. It may even make the tea less tea-flavored, and even worse, it will have a bitter taste. The taste is closer to that of a tea restaurant – the production time of similar household products and tea bags on the market is emphasized to be 5 minutes, but the taste is still far from the actual tea restaurant. Even with some better tea powder, due to the brewing Insufficient mixing time is wasted. In ordinary tea restaurants, even if they use the most perfect production tools, the brewing time and serving size of each pot of tea are not less than 18 minutes and 114 grams based on 2000ml of water (based on each pot of tea). A cup of about 10-11 grams of tea powder) can produce a standard taste, so we recommend that the stew beaker should be soaked for no less than 20 minutes.