Floral & Fruit Tea Fragrant Orange Black Tea / Love in Snow No.3

**《Love in Snow》No.3** CATTEA® Floral & Fruit Tea | Fragrant Orange Black Tea | Suitable for 350ml | 7 Tea Bags **❝ A crisp, cool day, yet filled with warmth ❞** "Minor Snow" (Xiao Xue), the second solar term of winter, is when oranges are ready for harvest. The mountains are adorned with golden-orange fruits, embodying a delicate fragrance and sweetness in the cool weather, reminiscent of a budding romance! https://cdn.shopify.com/s/files/1/0689/5127/7887/files/CB97549D-7512-403D-99E3-8D5D6BD17D81.png?v=1743509524 Top Notes: Green Plum, Camellia Middle Notes: Citrus, Cane Sugar Base Notes: Bergamot, Guava Eco-Farmed | Slow-Roasted Aroma | Low-Caffeine Floral & Fruit Tea Bags **Chiayi Zhuqi Oranges, Alishan High-Mountain Black Tea, Taitung Roselle, Taiwanese Stevia** ✓ 100% Purely Natural Taiwanese Herbal & Fruit Tea Ingredients ✓ No Added Sugar, Free from Artificial Flavors or Fragrances ✓ PLA Corn Fiber Tea Bags, Zero Plastic Content https://cdn.shopify.com/s/files/1/0689/5127/7887/files/love-in-snowair-n03-cattea-5920430.jpg?v=1755846271 **▍Taiwanese Fruit Tea Bags | Aged Oranges × Alishan High-Mountain Black Tea** Hand-sliced dried orange pieces, aroma concentrated through slow, low-temperature roasting. Hand-picked Alishan high-mountain tea leaves × Traditional tea-making craftsmanship. Slow-roasted aroma, blending the richness of black tea with the elegance of oolong. **▍CATTEA® Floral & Fruit Tea Bags, a gentle infusion for your water bottle, enjoy your afternoon .ᐟ** Brew a pot in the afternoon, a quiet companion for your floral and fruit tea moments. The fruit tea's flavor slowly releases over time, becoming richer without bitterness. The 3D pyramid tea bags fully showcase the delicate layers of the floral and fruit tea. Brewing Instructions | CATTEA® Classic Floral & Fruit Tea Bags | Suitable for 350ml ▍Hot Brew: Pour 350-450ml of hot water (95-98°C) evenly over the tea bag and steep for 8-15 minutes. ▍Cold Brew: Add 450ml of room temperature water, shake the container for 1 minute, and refrigerate (0-7°C) for over 6 hours. ▍Iced Brew: First, pour 200ml of hot water (95-98°C) evenly over the tea bag and steep for 10 minutes, stirring to accelerate extraction. Finally, add edible ice cubes and shake until the tea cools down. ✱ As CATTEA® floral and fruit tea bags contain no artificial flavors or fragrances, it is recommended to reduce the water volume and extend the steeping time with each re-brew to fully extract the pure essence of the natural herbs and fruits. If the fruit tea contains tea leaves, they are made from hand-picked high-mountain tea buds from Alishan. The high quality of the tea leaves ensures they do not become bitter even with prolonged steeping, and they can be re-infused. ✱ Soft water is recommended, with a calcium carbonate content of 10-60 mg/L. The basic principle is to use water that is not pure but contains minerals. ✱ The above are official recommended values from the CATTEA® brand. Adjustments to water quality, volume, time, and temperature can be made according to personal taste. ml = milliliter | °C = degrees Celsius | sec. = seconds | min. = minutes | hr. = hours