NO.3 Xiaoxue's Love | Fragrant Willow Black Tea Flower and Fruit Tea

**"Love in Snow"№3** Cattea® Fragrant Willow Black Tea｜7 Classic Tea Bags｜Suitable for 450ml **❝ It’s a cold day, but bursts of warmth❞** Light snow is the second solar term in winter, and willow trees can be harvested at this time. The mountains are full of yellow and orange fruits. In the cold weather, they contain fragrance and sweetness, just like the taste of love! Red Oolong Preparation Method｜Low Caffeine Flower and Fruit Tea Top notes: green plum, camellia Middle flavor: citrus, cane sugar Aftertaste: bergamot, guava ✓ 100% Taiwanese pure natural herbal and fruit tea raw materials ✓ No added sugar, no artificial flavors, no chemical additives ✓ Japanese PLA corn fiber tea bags, making brewing safer - **▍Chiayi Zhuqi Laojiuliu Ding × Alishan Alpine Red Oolong** ✓ Non-toxic willow dices from local small farmers × Exclusive charcoal roasted flavor low temperature roasting ✓Production and sales history Alishan fine hand-picked tea×Traditional tea making technology ✓The red oolong production method combines the mellowness of black tea and the aroma of oolong **▍Cattea® classic tea bags, brew one pot and enjoy the whole day.ᐟ** ✓One pack of 450ml brewed, the longer it is brewed, the more mellow it will be without losing the flavor ✓Cattea® classic tea bag, large portion design, leisurely and slowly sipping ✓Triangular three-dimensional tea bag allows better extraction of herbal and fruit tea ingredients https://youtu.be/tR_G7XWCkNc?si=EE20KyO7pIVojgMD **[Chiayi Zhuqi Laohuoliu Ding] Liuding | 30 years old, natural farming methods** Chiayi Zhuqi is a low-altitude mountainous area. This hill has a high-quality natural environment, combined with the right climate, soil and temperature, making it an ideal place for growing citrus fruits. Cattea's "Snowy Love" uses old cedar willow from Takezaki. After a long period of nutrient accumulation, the fruit has higher nutritional value and a richer aroma. In addition, the fusion of willow lemon oil and tea caffeine doubles the refreshing effect of Cattea's "Snowy Love" and makes the flavor more unique. https://live.staticflickr.com/65535/53052676934_e4ac60987f_b.jpg **[Alishan Alpine Red Oolong] Taiwan Tea No. 12｜Heavy fermentation, heavy roasting** The red oolong of Cattea's "Snowy Love" is made from hand-picked tea leaves from the high mountain tea area of Alishan in Chiayi at an altitude of 1,300 meters. Cattea's "Little Snow Love" red oolong is made through traditional craftsmanship and heavy fermentation and roasting, retaining the original aroma and vitality of the tea leaves, making the tea mild in nature and mellow in taste without irritation. Its red oolong, the tea soup is amber bright red, the taste is sweet and rich, the aroma is strong, the throat is full of charm, the aftertaste is long after tasting, it can force out the fruity aroma, and it can be brewed for a long time. https://live.staticflickr.com/65535/53316812363_7b6fd3b4ea_b.jpg - Specifications and ingredients｜ Love in Snow｜Fragrant Willow Black Tea Classic Tea Bag (Brewing 450ml) Ingredients: Chiayi Zhuqi Liuding, Alishan Alpine Red Oolong, Taitung Roselle, Taiwan Stevia Quantity: 7 pieces Net weight: 46.2g ± 5% (6.6g/pack) Shelf life: 6 months Brewing method｜ ▍Hot brew: Use 450 ml hot water (98°C) to brew and soak for 8 minutes. The tea has a rich aroma and a light fruity aroma → 30 minutes. The tea has a sweet aroma and a strong fruity aroma. ▍Cold extraction: Pour 400-450 ml of room temperature water, shake the cup for 1 min. and place it at room temperature for 2 hr., and finally refrigerate the extraction for more than 6 hr. ▍Chilling: First brew with 300 ml hot water (98°C) for 20 minutes. Then add 150 ml of edible ice cubes and shake the cup until the tea soup cools down. ✱ The tea leaves of Cattea Flower and Fruit Tea/Fruit Tea are made from tea leaves hand-picked in the mountains of Alishan. The tea leaves are of high quality and will not be bitter after being brewed for a long time. It can also be brewed multiple times. It is recommended to soak for a long time each time to better extract the flavor of the fruit tea bag. ✱ It is recommended to use soft water with a calcium carbonate content of 10 to 60 mg/L. The above values are only reference values and are not absolute. The basic principle is that water is not pure and must contain minerals, but it cannot be too hard. ✱ The above are Cattea’s official recommended values. You can still adjust the water quality, water volume, time, and temperature appropriately according to your personal taste. ml=Milliliter｜°C=Celsius｜sec.=Second｜min.=Minute｜hr.=Hour