This tea combines the Hakka people's love for tradition. The pulp of tiger head mandarin is taken out, mixed with tea leaves, perilla, mint and other Chinese medicinal materials, then refilled with the peel, and then undergoes a process of nine steaming and nine drying to bring out the new. The lime tea made through this unique process not only has the aromatic taste of tea, but also has a light citrus aroma, which is refreshing and pleasant.
The pressed style of Hakka lime tea not only preserves the original flavor of the tea, but also appropriately blends the characteristics of different herbs, allowing drinkers to feel the perfect combination of tea and Chinese medicine in every sip. This lime tea is not only a tea drink, but also a memory of the ancient taste. People not only enjoy the aroma of the tea, but also experience the care and wisdom of the Hakka people for their belongings.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Licensed product
- Stock
- Down to the last 10
- Ranking
- No.16,309 - Food & Drink | No.2,800 - Tea
- Popularity
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- Product Type
- Authorized Representation
- Authorized By
- 日新有機茶園
- Listing Summary
- Hakka lime tea is a unique Hakka tea. In the early days, the Hakka people cherished things and reused the sacrificial tiger heads, digging out the pulp and combining it with tea, perilla, mint and other Chinese medicinal materials. Stuff it back and make the pressed tea after a long process of nine steaming and nine drying.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 160.0g x 1
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