【Spring Tea】Alishan Jinxuan | Hand-picked original leaves | 4 liang 150g

Alishan Jinxuan Tea 1 bag｜150g Baking degree｜ ◉◉○○○ Fermentation degree｜◉◉○○○ Alishan Jinxuan Tea has a unique caramel milk flavor and a soft and delicate taste, which is deeply loved by women and young people, and attracts many Japanese tourists to buy it. Located at an altitude of 1,250 meters at the top of Alishan Mountain, it is grown in a tea-growing area with abundant moisture, cool climate and strong forest flavor. It is made by light fermentation and light baking, and rolled into a ball shape, giving the Alishan Jinxuan tea a silky, mellow flavor with a slight milky aroma. It can be an entry-level tea tasting model. Jinxuan, the word sounds ethereal, fairy-like, small and cute at first, but it is the strongest among the tea gardens. It was bred by the Taiwan Tea Improvement Station as early as 1981, but has attracted more attention in recent years. Jinxuan is the name of the tea tree species, Taiwan Tea No. 12, also known as 27zai, is a hybrid of "Hard Branch Red Heart" and "Tainong No. 8". It has thick leaves and is a somewhat contrasting tea in appearance and flavor.